Results 31 to 40 of about 33,504 (118)
DFT CALCULATION AND RAMAN SPECTROSCOPY STUDIES OF α-LINOLENIC ACID
Density functional theory (DFT) calculation and Raman scattering experiment have been applied to investigate an important essential fatty acid, α-linolenic acid (ALA).
Heng Peng, Hua-Yi Hou, Xiang-Bai Chen
doaj +1 more source
Lipid remodeling enhances heat tolerance in rose via α-linolenic acid and jasmonate accumulation
The rose, often referred to as the queen of flowers, is one of the four primary cut flowers; however, its growth is susceptible to high-temperature stress.
Jian Li +5 more
doaj +1 more source
In human nutrition, optimized the status of n-3 long-chain polyunsaturated fatty acids (LCPUFA) and especially docosahexaenoic acid (DHA) during growth appears to be one of the most important goal.
Gaetan Drouin +6 more
doaj +1 more source
Heterosis is a crucial genetic phenomenon for crop breeding, but its molecular mechanisms in cotton remain unclear. Gossypium hirsutum cv. Xinluzao 67 (XLZ67), a superior hybrid derived from 44 to 32 and 68–38, exhibits prominent heterosis in fiber yield
Li Liu +9 more
doaj +1 more source
The aim of this study was to develop CAPS marker to the fad3B gene controlling the synthesis of α-linolenic acid in linseed (Linum usitatissimum L.). Methods.
В. А. Лемеш +1 more
doaj
This study investigated the impacts of the degree of unsaturation (unsaturity) of long-chain fatty acids on volatile fatty acid (VFA) profiles of rumen fermentation in vitro.
Jian GAO +5 more
doaj +1 more source
Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil☆
In this paper, the main chemical properties of Perilla seed oil (PO) obtained by mechanical pressing of Perilla seeds are reported. The analysis of fatty acid composition has highlighted a very high amount of (n-3) α-linolenic acid (ALA), more than 60 ...
Bondioli Paolo +2 more
doaj +1 more source
Previous investigations have shown that the lipid composition of cerebral membranes and dopaminergic neurotransmission are changed under chronic α-linolenic acid diet deficiency in the rat.
Ercem Kodas +4 more
doaj +1 more source
We studied the effect of different levels of linseed oils made either of the flax cultivar Atalante with a high content of α-linolenic acid (612 g/kg) or of the cultivar Lola with a predominating content of linoleic acid (708 g/kg) in a chicken diet upon
D. Schneiderová +2 more
doaj +1 more source
Ractopamine concentration on the lipid profile of swine fat and meat
: This study was conducted to evaluate the effect of ractopamine concentrations on swine fat and meat lipid profiles. Ninety finishing barrows, initially weighing 71.9±4.4kg, were distributed in a randomized block design in three ractopamine ...
Stephan Alexander da Silva Alencar +7 more
doaj +1 more source

