Results 41 to 50 of about 33,504 (118)

Integrated transcriptomics and metabolomics elucidate the molecular mechanism underlying post-preservation pollen viability alterations in Paeonia lactiflora

BMC Plant Biology
A significant viability decline is frequent in preserved pollen, so exploring the mechanism of viability variations is of great significance. In this study, fresh pollen of Paeonia lactiflora was used as the experimental material to comparatively analyze
Ren Ruifen, Zhu Qinlu, Guo Jiayi, Ji Zhe, Yang Xiuyun   +4 more
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Antihepatitis B Virus Constituents of

Natural Product Communications, 2012
Eleven compounds were isolated from the methanol extract of the leaves of Solanum erianthum D. Don, including five α-linolenic acid analogs, α-linolenic acid ( 1 ), 13 S-hydroxy-9( Z ),11( E )-octadecadienoic acid ( 2 ), 9S-hydroxy-10( E ),12( Z ), 15( Z
Shen-Chieh Chou, Tsurng-Juhn Huang, En-Hung Lin, Chun-Huei Huang, Chang-Hung Chou   +4 more
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Dietary α-linolenic acid reduces COX-2 expression and induces apoptosis of hepatoma cells

Journal of Lipid Research, 2004
Fatty acid synthetase (FAS) is overexpressed in various tumor tissues, and its inhibition and/or malonyl-CoA accumulation have been correlated to apoptosis of tumor cells.
A. Vecchini, V. Ceccarelli, F. Susta, P. Caligiana, P. Orvietani, L. Binaglia, G. Nocentini, C. Riccardi, G. Calviello, P. Palozza, N. Maggiano, P. Di Nardo   +11 more
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Physiological compartmental analysis of α-linolenic acid metabolism in adult humans

Journal of Lipid Research, 2001
A physiological compartmental model of α-linolenic acid metabolism was derived from the plasma concentration-time curves for d5-18:3n-3, d5-20:5n-3, d5-22:5n-3, and d5-22:6n-3 in eight healthy subjects.
Robert J. Pawlosky, Joseph R. Hibbeln, Janet A. Novotny, Norman Salem, Jr.   +3 more
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Polycyclic aromatic hydrocarbons stress affects fatty acids profile and LacsA (long-chain acyl-CoA synthetize) gene expression in Dunaliella

Applied Phycology
This study was conducted to evaluate the effects of different concentrations of two Polycyclic Aromatic Hydrocarbons (PAHs) on the profiles of soluble proteins and fatty acids and on LacsA (long-chain acyl-CoA synthesis) gene expression in Dunaliella ...
Sajadinasab Jeyran, Siavash Hosseini, Manaffar Ramin, Pourakbar Latife   +3 more
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Phospholipid supplementation reverses behavioral and biochemical alterations induced by n–3 polyunsaturated fatty acid deficiency in mice

Journal of Lipid Research, 2000
: This study investigated the effects of a diet deficient in α-linolenic acid followed or not by supplementation with phospholipids rich in n–3 polyunsaturated fatty acids (PUFA) on behavior and phospholipid fatty acid composition in selected brain ...
Isabelle Carrié, Michel Clément, Dominique de Javel, Henriette Francès, Jean-Marie Bourre   +4 more
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Establishment of an Improved Acetyl Chloride-Methanol Method for the Determination of Fatty Acids in Infant Foods for Special Medical Purpose Based on Simulation Experiments [PDF]

Shipin Kexue
An improved acetyl chloride-methanol method was established for the rapid and accurate determination of linoleic acid, α-linolenic acid, docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant foods for special medicinal purpose with deeply ...
LI Jie, TIAN Qiyan, LIU Yanming, WANG Yanli, LI Haixia, ZHANG Hui, LIANG Xiuqing, LI Fangfang, JU Xiang, WANG Jun, HU Mei
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Comparative Analysis of γ-Cyclodextrin, Perilla Oil, and Their Inclusion Complexes on Liver Injury and Dyslipidemia Associated with Elevated Gastrointestinal 12-Hydroxylated Bile Acid Levels

Molecules
Our previous study demonstrated that γ-cyclodextrin (γ-CD)–perilla oil inclusion complexes increase plasma α-linolenic acid and eicosapentaenoic acid levels in healthy rats without adverse effects. The present study examined the effects of perilla oil, γ-
Keisuke Yoshikiyo, Hidehisa Shimizu, Edward G. Nagato, Satoshi Ishizuka, Tatsuyuki Yamamoto   +4 more
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Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids

Oléagineux, Corps gras, Lipides, 2009
The objective of this paper is to present the beneficial aspects of some insects consumed in sub-Saharan Africa, based on examples of insects consumed in Cameroon, to present their potential as sources of lipids and essential fatty acids.
Womeni Hilaire Macaire, Linder Michel, Tiencheu Bernard, Mbiapo Félicité Tchouanguep, Villeneuve Pierre, Fanni Jacques, Parmentier Michel   +6 more
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Chia (Salvia hispanica) harvest residue induces cytokine expression in rabbits

Ecosistemas y Recursos Agropecuarios, 2018
The seed of chia plant (Salvia hispanica) is characterized by a high content of polyunsaturated fatty acids, which is an important source of α-linolenic acid for human and animal consumption.
Mónica Ilsy Jiménez-Rojas, Roberto Vázquez-Euán, Héctor Magaña-Sevilla, Gabriel de Jesús Azcorra Perera, Rossana Rodríguez Canul, Roberto Zamora-Bustillos   +5 more
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