Results 181 to 190 of about 1,800,016 (304)

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes‐Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu   +8 more
wiley   +1 more source

Dihydroquercetin and Related Flavonoids in Antioxidant Formulations with α-Tocopherol. [PDF]

open access: yesInt J Mol Sci
Olicheva V   +6 more
europepmc   +1 more source

Salicylic Acid and α-Tocopherol Ameliorate Salinity Impact on Wheat. [PDF]

open access: yesACS Omega, 2023
Saeed S   +9 more
europepmc   +1 more source

Extraction of Phospholipids From Crude Rapeseed Oil by n‐Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Integrated analysis of extraction performance, phospholipid composition, oil quality, and multivariate relationships in green phospholipid recovery from crude rapeseed oil. ABSTRACT Rapeseed oil contains endogenous phospholipids (PLs) and other minor bioactive components, but conventional PL extraction methods commonly rely on chloroform‐based solvent ...
Fangcheng Shao   +5 more
wiley   +1 more source

α-Tocopherol Protects Lipopolysaccharide-Activated BV2 Microglia. [PDF]

open access: yesMolecules, 2023
La Torre ME   +12 more
europepmc   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa   +1 more
wiley   +1 more source

Vitamin D Status and Supplementation and the Functional Outcomes of Human Musculoskeletal Tissues: A Stratified Systematic Review

open access: yesHealth Science Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background and Aim This systematic review examined associations between vitamin D status and/or supplementation and functional outcomes (e.g., strength, performance, falls), with secondary reporting of biomechanical endpoints of human muscle, tendon, and bone.
Mohammad Soltani   +2 more
wiley   +1 more source

A Cationic Block Co‐Polymer for Gene Delivery in the Posterior Segment of the Eye

open access: yesJournal of Biomedical Materials Research Part A, Volume 114, Issue 5, May 2026.
ABSTRACT Diseases of the back of the eye such as neovascular age‐related macular degeneration (nAMD) are vision threatening and treatment is burdensome for patients, often requiring ocular injections every other month. Injection risks and logistics lower patient compliance; however, even patients receiving optimal treatment can deteriorate.
Amber Monteiro   +8 more
wiley   +1 more source

Nanostructured Lipid Carrier Based Gel Containing α-Tocopherol and α-Tocopheryl Acetate for Synergistic Cutaneous Antiaging Efficacy. [PDF]

open access: yesSci Rep
Ijaz M   +9 more
europepmc   +1 more source

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