Results 41 to 50 of about 1,800,016 (304)
Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation
This study investigated the effect of milk oligopeptides and (α)-tocopherol on inhibition of linoleic acid oxidation using Fe2+-vitamin C induced linoleic acid oxidation model through analysis of malondialdehyde, peroxide value, and conjugated diene and ...
Haina Yuan +5 more
doaj +1 more source
Background Improvement of α-tocopherol content is an important breeding aim to increase the nutritional value of crops. Several efforts have been conducted to improve the α-tocopherol content in soybean [Glycine max (L.) Merr.] through transgenic ...
Abe Jun +4 more
doaj +1 more source
α-Tocopherol protects against diet induced atherosclerosis in New Zealand white rabbits
In this study, we asked the question “does α-tocopherol supplementation prevent an increase in total plasma cholesterol (TPC) concentration and reduce the deposition of cholesterol in arterial plaques of rabbits fed atherogenic diets?” Isocaloric diets ...
Dawn C. Schwenke +3 more
doaj +1 more source
In this study, the efficiency of using zeolite-based adsorbents in a solid phase extraction (SPE) procedure of α-tocopherol and β-sitosterol isolation from Sunflower Oil Deodorizer Distillate (SuDOD) without pre-treatment was investigated.
O. Karaoglu +3 more
doaj +1 more source
Theoritically, it should contains high amount of α-tocopherol but its bioavailability have not been studied yet. The aim of this research were (1) to review the chemical composition of POED by doing proximate test then calculate α-tocopherol level in the
Winda Christina Harlen +2 more
doaj +1 more source
Influence of prematurity and birth weight on the concentration of ?-tocopherol in colostrum milk
OBJECTIVE: To assess vitamin E levels in the breast milk, analyzing the prematurity and the birth weight influence in α-tocopherol concentration of colostrum milk.
Evellyn Câmara Grilo +3 more
doaj +1 more source
The objective of the current study was to investigate the synergistic impact of α-Tocopherol and α-Linolenic acid (100 µM) on IVM and IVC of Nili Ravi buffalo oocytes. Oocytes were obtained from the ovaries of slaughtered buffaloes within two hours after
A. Azam +8 more
doaj +1 more source
Probucol-Induced α-Tocopherol Deficiency Protects Mice against Malaria Infection. [PDF]
The emergence of malaria pathogens having resistance against antimalarials implies the necessity for the development of new drugs. Recently, we have demonstrated a resistance against malaria infection of α-tocopherol transfer protein knockout mice ...
Maria Shirely Herbas +6 more
doaj +1 more source
α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed [PDF]
The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Jensen, Søren K. +3 more
core
Counterion Dependent Side‐Chain Relaxation Stiffens a Chemically Doped Thienothiophene Copolymer
Oxidation of a thienothiophene copolymer, p(g3TT‐T2), via different doping strategies and dopant molecules resulted in materials with similar oxidation levels and a high electrical conductivity of ≈100 S cm−1. However, mechanical properties varied significantly, with sub‐glass transition temperatures and elastic moduli spanning from –44°C to –3°C and ...
Mariavittoria Craighero +12 more
wiley +1 more source

