Results 21 to 30 of about 1,800,016 (304)
Antioxidants, 2017 The relationship between α-tocopherol, a known antioxidant, and polyunsaturated fatty acid (PUFA) oxidation, has not been directly investigated in the primate brain.
Emily S. Mohn +6 more
doaj +1 more source
Genes and Environment, 2022 Introduction α-Tocopherol phosphate, a natural water-soluble α-tocopherol analog, exists in biological tissues and fluids. Synthesized α-tocopherol phosphate is used as an ingredient of cosmetics.
Toshinori Suzuki, Chiaki Ono
doaj +1 more source
Dairy, 2023 Despite routine supplementation of dairy cattle with vitamins with antioxidant functions, such as α-tocopherol, the high energy demand of the transition period creates a pro-oxidant state that can overcome antioxidant defenses and damage macromolecules ...
Matthew J. Kuhn
doaj +1 more source
Serum α-tocopherol and γ-tocopherol concentrations and prostate cancer risk in the PLCO Screening Trial: a nested case-control study. [PDF]
PLoS ONE, 2012 Vitamin E compounds exhibit prostate cancer preventive properties experimentally, but serologic investigations of tocopherols, and randomized controlled trials of supplementation in particular, have been inconsistent.
Stephanie J Weinstein +6 more
doaj +1 more source
Turkish Journal of Agriculture - Food Science and Technology, 2020 This study was carried out to determine the levels of retinol, α-tocopherol, cholecalciferol and reproductive hormones (follicle stimulating hormone - FSH, luteinizing hormone - LH, progesterone, estradiol) in the female rats administrated Allium schoenoprasum L. ethanol extract (ASLEE) and acrylamide.
Saadet Belhan +5 more
openaire +4 more sources
Assessment of vitamin E status in patients with systemic inflammatory response syndrome: plasma, plasma corrected for lipids or red blood cell measurements? [PDF]
, 2009 <b>Background:</b> There is some evidence that the plasma vitamin E status is perturbed as part of systemic inflammatory response and correcting this with other plasma markers may not lead to reliable results.
Duncan, A. +6 more
core +1 more source
Food Chemistry, 2019 The aim of this study was to evaluate the interaction between packaging parameters (transmission of light and oxygen) and storage temperatures (4, 20, 40 °C) on nutrient retention of Spinach (Spinacia oleracea) juice, spray-dried in the absence of an ...
M. Syamila +5 more
semanticscholar +1 more source
Pro-oxidant effect of α-tocopherol in patients with Type 2 Diabetes after an oral glucose tolerance test – a randomised controlled trial [PDF]
, 2007 Background As a part of a larger study investigating the effects of α-tocopherol on gene expression in type 2 diabetics we observed a pro-oxidant effect of α-tocopherol which we believe may be useful in interpreting outcomes of large intervention trials ...
Winterbone Mark S +4 more
core +1 more source
Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol
EFSA Journal, 2015 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin E. In this Opinion, the Panel considers vitamin E as α‐tocopherol only.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
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Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
core +1 more source