Results 11 to 20 of about 1,800,016 (304)
FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [PDF]
, 2020 Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are ...
Mohammed, Salim Ali +4 more
core +1 more source
Current evidence of the role of vitamin E in prolonging a healthy life
Redox Experimental Medicine, 2023 This is a narrative review of the evidence of α-tocopherol importance in human health, especially with regards to its vitamin role. α-Tocopherol is a potent peroxyl radical scavenger, and this role is prominent in its efficacy in maintaining the ...
Maret G Traber
doaj +1 more source
Heliyon, 2020 Food packaging materials are commonly derived from petroleum that increases global contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein for the development of packaging materials, especially to ...
Camilo Agudelo-Cuartas +4 more
semanticscholar +1 more source
Absorption of α-tocopheryl acetate is limited in mink kits (Mustela vison) during weaning
Scientific Reports, 2021 Bioavailability of α-tocopherol varies with source, dose and duration of supplementation. The effect of source and dose of α-tocopherol on response of α-tocopherol stereoisomers in plasma and tissues of mink kits during the weaning period was studied ...
Saman Lashkari +3 more
doaj +1 more source
Agronomy, 2020 A pot experiment was conducted to assess the induction of drought tolerance in maize by foliar-applied α-tocopherol at early growth stage. Experiment was comprised two maize cultivars (Agaiti-2002 and EV-1098), two water stress levels (70% and 100% field
Q. Ali +9 more
semanticscholar +1 more source
Absence of VLDL secretion does not affect α-tocopherol content in peripheral tissues
Journal of Lipid Research, 2006 α-Tocopherol is a lipid-soluble antioxidant that helps to prevent oxidative damage to cellular lipids. α-Tocopherol is absorbed by the intestine and is taken up and retained by the liver; it is widely presumed that α-tocopherol is then delivered to ...
Kaori Minehira-Castelli +4 more
doaj +1 more source
Urinary α-tocopherol metabolites in α-tocopherol transfer protein-deficient patients
Journal of Lipid Research, 2000 Patients with α-tocopherol transfer protein (α-TTP) defects experience neurological symptoms characteristic of vitamin E deficiency and depend on continuous high α-tocopherol supplements.
Markus Schuelke +5 more
doaj +1 more source
Food Chemistry Advances, 2023 Worldwide vitamin-E consumption is below the recommended daily allowance (RDA). Therefore, the present work developed functional yogurt/butter with α-tocopherol microencapsulated in canola (α-CAN) or coconut oil (α-COC), using ora-pro-nobis mucilage and ...
Natalia Leite Oliveira +5 more
doaj +1 more source
Protective effects of α-tocopherol and β-carotene onpara-nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria [PDF]
FEMS Microbiology Letters, 2000 para-Nonylphenol (NP) showed a dose-dependent inhibition against the cell growth of Bacillus subtilis, Micrococcus luteus, Pseudomonas aeruginosa and Staphylococcus aureus at 5-100 microM. However, other typical plastic-derived endocrine disruptors such as bisphenol A and di-2-ethylhexyl phthalate (DEHP) did not significantly affect the cell growth of ...
Y, Okai +7 more
openaire +2 more sources
Journal of Applied Botany and Food Quality, 2022 The effects of α-tocopherol on growth, photosynthesis, oxidative parameters, and tolerance mechanisms in soybean under increased salinity were studied.
Ghalia S. H. Alnusairi
doaj +1 more source