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Παράγοντες που επιδρούν στη γλυκαιμική ρύθμιση ατόμων με σακχαρώδη διαβήτη [PDF]
Epistīmonika Chronika, 2018 Εισαγωγή: Όλοι οι μεγάλοι επιστημονικοί οργανισμοί συνιστούν την πολυπαραγοντική προσέγγιση για τη θεραπεία των ασθενών με σακχαρώδη διαβήτη τύπου 2, που περιλαμβάνει όχι μόνο την επίτευξη γλυκαιμικού ελέγχου αλλά και την επιθετική αντιμετώπιση όλων ...
Μ. Σταματελάτου +3 more
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Biologia Plantarum, 2012 The influence of abscisic acid (ABA) on plastidial and cytosolic terpenoids and on two key enzymes for terpenoid biosynthesis was determined in vegetative stage of Cannabis sativa L.
H. Mansouri, Z. Asrar
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Οι ενδονοσοκομειακές λοιμώξεις του ουροποιητικού συστήματος και ο ρόλος του καθετηριασμού της ουροδόχου κύστης [PDF]
Epistīmonika Chronika, 2017 Με τον όρο ενδονοσοκομειακή λοίμωξη (ΕΝΛ) του ουροποιητικού ορίζεται η ουρολοίμωξη που αναπτύσσεται κατά τη διάρκεια της νοσηλείας ενός ασθενή στο νοσοκομείο (μετά από τουλάχιστον 48 ώρες παραμονής του σε αυτό) και η οποία δεν είχε εκδηλωθεί ούτε ...
Κ. Σταματίου +3 more
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Present status on removal of raffinose family oligosaccharides - a Review
Czech Journal of Food Sciences, 2019 Raffinose family oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose or glucose. They are found in a large variety of seeds from many different families such as beans, vegetables and whole grains.
Jian Zhang +5 more
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Green Chemistry Letters and Reviews, 2016 A regioselective N3-alkylation of 5,5-diphenyl-2-thiohydantoin (2-thiophenytoin) using a very efficient mild base K2CO3 and α,β-unsaturated esters in the presence of organic salt TBAB (tetrabutylammonium bromide) at room temperature has been reported (3b–
Gholamhassan Imanzadeh +2 more
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Czech Journal of Food Sciences, 1999 Polyclonal antibodies were raised against three immunogens- a-lactalbumin (LA), -lactoglobulin A (LGA) and B (LGB). Using these antibodies the procedures of an indirect competitive enzyme immunoassay (ELISA) were constructed, optimized a nd characterized
L. Karasova, P. Rauch, L. Fukal
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α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed [PDF]
, 2012 The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Steinshamn, Håvard +3 more
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EFSA Journal, 2015 Safety Authority was requested to evaluate the genotoxic potential of 14 flavouring substances in Flavouring Group Evaluation 210 (FGE.210). In FGE.210, the Panel concluded that the genotoxic potential could not be ruled out for any of the flavouring ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Influence of Cheese Type and Maturation Time on the Early Maillard Reaction in Cheese
Czech Journal of Food Sciences, 2009 Formation and degradation of Amadori products (APs) originating from the early Maillard reaction during maturation of three different commercial cheeses, namely Cheddar, Emmentaler and Gouda, was investigated.
U. Schwietzke +2 more
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sp[γ,γ^(* ) ]-open sets and sp[γ,γ^(* ) ]-compact spaces
Iraqi Journal of Science, 2020 In this work, we present the notion of sp[γ,γ^(* ) ]-open set, sp[γ,γ^(* ) ]-closed, and sp[γ,γ^(* ) ]-closure such that several properties are obtained. By using this concept, we define a new type of spaces named sp[γ,γ^(* ) ]-compact space.
openaire +1 more source