Results 21 to 30 of about 1,049 (125)

Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of <i>Ocimum basilicum</i> L. (basil tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves of Ocimum basilicum L. (basil tincture) when used as a sensory additive in feed and in water for drinking for all animal species. The product is a ■■■■■ solution, with a dry matter content of
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +2 more sources

Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of <i>Lavandula angustifolia</i> Mill. (lavender tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the flowers of Lavandula angustifolia Mill. (lavender tincture) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, de Lourdes Bastos M, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +2 more sources

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering stems of Salvia sclarea L. (clary sage oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the fresh or dried flowering stems of Salvia sclarea L. (clary sage oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Brantom P, Chesson A, Schlatter J, Westendorf J, Dirven Y, Manini P.   +23 more
europepmc   +2 more sources

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis L. (sage oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Salvia officinalis L. (sage oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +22 more
europepmc   +2 more sources

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting) [PDF]

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
Basler, Bauter, Bauter, Borghoff, Canter, Capen, Cramer, Dunnington, EFSA (European Food Safety Authority), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), Flanders, Frantz, Galloway, Hildebrand, Hude, Hude, Hude, JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), Jones, Kringstad, Lehman-McKeeman, Lehman-McKeeman, Olson, Price, Richold, Rietveld, SCF (Scientific Committee for Food), Strasser, Tilch, Turchi, Voogd, Wild   +32 more
core   +2 more sources

Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl) [PDF]

, 2023
: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of 41 compounds to provide a Herbal flavour and belonging to different chemical groups, when used as sensory additives in feed for all animal
Azimonti G., Bampidis V., Bastos M. d. L., Brantom P., Casanova J. O., Chesson A., Christensen H., Dierick N., Dirven Y., Durjava M., Dusemund B., Firmino J. P., Kouba M., López Puente S., López-Alonso M., Manini P., Marcon F., Martelli G., Mayo B., Pechová A., Petkova M., Ramos F., Villa R. E., Westendorf J., Woutersen R.   +24 more
core   +1 more source

Synthesis, characterization and evaluation of antiinflammatory properties of novel α, β-unsaturated ketones [PDF]

, 2020
Purpose: To prepare and characterize alicyclic aromatic chalcone derivatives, and study their antibiotic and anti-inflammatory properties.Methods: Claisen-Schmidt (aldol condensation) base-catalyzed condensation was used for preparation of chalcone ...
Alrubaie, Leaqaa A., Mousa, Mazin N., Muhasin, Raheem J.   +2 more
core   +2 more sources

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry [PDF]

, 2022
[EN] Microalgae and microalgae-derived ingredients are one of the top trends in the food industry. However, consumers' acceptance and purchase intention of a product will be largely affected by odour and flavour.
Aldai Elkoro-Iribe, Noelia, Bou, Gemma, Ciardi, Martina, Lafarga, Tomás, Morillas España, Ainoa, Morán Lobato, Lara, Rodríguez Barrón, Luis Javier, Sánchez Zurano, Ana   +7 more
core   +2 more sources

Recent applications of gallium and gallium halides as reagents in organic synthesis [PDF]

, 2015
This review highlights the application of gallium metal and gallium halides as reagents in organic synthesis. Owing to their unique catalytic properties, gallium trihalides are considered effective Lewis acids which can activate several functional groups
Gupta, Manoj K., O'Sullivan, Timothy P.
core   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or wi thout Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012) [PDF]

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
Aeschbacher, Brams, Cox, Cox, Cramer, Dooley, Dorange, EC (European Commission), Eder, Eder, EFSA (European Food Safety Authority), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, Hakura, JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), Kim, LaVoie, Lee, Marks, Mc Garry, Mondino, Morgareidge, Morgareidge, Morgareidge, Musk, Pence, Posternak, Rennen, SCF (Scientific Committee for Food), Shellenberger, Stien, Watanabe, Watanabe, Wild, Zeiger   +40 more
core   +3 more sources