Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop) [PDF]
Frontiers in Bioengineering and Biotechnology, 2020 This paper investigates the process of extracting hop pellets (hops) utilizing the pulsed electric field (PEF) technique and the contrasting effects of the technique between two distinct hop varieties (one bitter and one aromatic).
George Ntourtoglou +6 more
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Antibacterial mechanism of hops β-acids against methicillin-resistant Staphylococcus aureus and promote wound healing [PDF]
Frontiers in MicrobiologyIntroductionSkin wounds infected by Methicillin-resistant staphylococcus aureus (MRSA) still remain an important clinical challenge. β-acids, secondary metabolites extracted from hops, exhibit a powerful antibacterial effect on MRSA.MethodsIn this study,
Shuanghe Li +9 more
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Concise construction of β-branched aromatic D-amino acids via transaminase-catalyzed dynamic kinetic resolution [PDF]
Nature CommunicationsThe synthesis of non-canonical amino acids (ncAAs) has recently made tremendous progress in the field of biocatalysis, with enzymes such as transaminases, dehydrogenases, and ammonia lyases being used.
Zhenling Liu +8 more
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Acidic reaction products of monoterpenes and sesquiterpenes in atmospheric fine particles in a boreal forest [PDF]
Atmospheric Chemistry and Physics, 2014 Biogenic acids were measured in aerosols at the SMEAR II (Station for Measuring Forest Ecosystem-Atmosphere Relations II) station in Finland from June 2010 until October 2011.
M. Vestenius +7 more
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Heliyon, 2023 Enantioselective transamination of amino acids is a great challenge in biotechnology as suitable enzymes with wide substrate spectrum are rare. Here, we present a new transaminase from Variovorax boronicumulans (VboTA, Variovorax boronicumulans ω ...
Uwe Wegner +6 more
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Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids
Molecules, 2023 The changes in the secondary structure of individual gluten protein fractions (gliadin and glutenin) caused by the supplementation of model dough with eight phenolic acids were analysed.
Renata Welc-Stanowska +2 more
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The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest.
Kvasný průmysl, 2012 The contents of α- and β- acids from hops harvested in the Czech Republic in 2011 have been evaluated. The sampling was done in all three growing areas - Žatec (75.9 % of the hop yard areas in the Czech Republic), Úštěk (13.3 %) and Tršice (12.6 %).
Alexandr MIKYŠKA, Marie JURKOVÁ
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Analysis on the active constituents of Hops (Humulus lupulus)
浙江大学学报. 农业与生命科学版, 2005 In order to develop the synthesis utilization of hops, aroma and bitter hops were analyzed for the contents of total water-solubility extracts, water-solubility sugars, water-solubility proteins, total amino acids, total polyphenols, total flavonoids ...
XIONG Hao-ping +4 more
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The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008.
Kvasný průmysl, 2009 Evaluation of α- and β-bitter acids content of hops in hops crop 2008 in Czech Republic was carried out. Sampling map concerned all three growing areas - Žatec, Úštěk and Tršice area.
Alexandr MIKYŠKA
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Fatty Acids, Amphiregulin Production, and Lung Function in a Cohort of Midwestern Veterans
Frontiers in Rehabilitation Sciences, 2022 RationaleThe relationship between many fatty acids and respiratory outcomes remains unclear, especially with regard to mechanistic actions. Altered regulation of the process of lung repair is a key feature of chronic lung disease and may impact the ...
Corrine Hanson +11 more
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