Results 11 to 20 of about 761,437 (260)

Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets: A meta-analysis [PDF]

open access: yes, 2019
This meta-analysis evaluated the use of potential dietary feed additives (pDFA) with antibacterial effects and their impact on the perfomance of weaned piglets.
Bruggeman, G.   +8 more
core   +5 more sources

Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum [PDF]

open access: yes, 2020
Hops is an almost unique source of the potent phytoestrogen 8-prenylnaringenin (8-PN). As hops contain only low levels of 8-PN, synthesis may be more attractive than extraction.
Bolca, Selin   +6 more
core   +2 more sources

Caracterización del ecotipo de lúpulo (Humulus lupulus L.) chileno Ranco en la Región de Los Ríos [PDF]

open access: yes, 2022
In recent years, southern Chile has experienced an increase in hop production mainly due to the boom of craft breweries. In the Los Ríos Region, several local hop ecotypes have been collected during the past ten years, with the Ranco ecotype being the ...
Behn, A.   +5 more
core   +2 more sources

Agronomic and chemical evaluation of hop cultivars grown under Mediterranean conditions [PDF]

open access: yes, 2021
Aim of study: Evaluation of the agronomic performance and chemical profile of four hop cultivars grown under Mediterranean conditions. Area of study: The study was undertaken in Bragança, north-eastern Portugal.
Afonso, Sandra   +2 more
core   +2 more sources

Supercritical carbon dioxide hop extraction [PDF]

open access: yes, 2005
The hop of Magnum cultivar was extracted using supercritical carbon dioxide (SFE-as extractant). Extraction was carried out in the two steps: the first one being carried out at 150 bar and 40°C for 2.5 h (Extract A), and the second was the extraction of ...
Cvetković Ivana M.   +4 more
core   +1 more source

Post weaning diarrhea in pigs: risk factors and non‑colistin‑based control strategies [PDF]

open access: yes, 2017
Post-weaning diarrhea (PWD) is one of the most serious threats for the swine industry worldwide. It is commonly associated with the proliferation of enterotoxigenic Escherichia coli in the pig intestine. Colistin, a cationic antibiotic, is widely used in
Beaudry, Francis   +3 more
core   +1 more source

Review hops - bioactive compounds and their applications [PDF]

open access: yes, 2022
Humulus lupulus L. it’s the scientific name of a perennial climbing plant of great importance because of its biocompounds of interest such as: organic acids, polyphenols and essential oils.
Santos, Briolanja, Sousa, Maria João
core   +1 more source

The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest.

open access: yesKvasný průmysl, 2013
The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2012 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.8%) and Tršice (11.5 ...
Alexandr MIKYŠKA, Marie JURKOVÁ
doaj   +1 more source

Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus [PDF]

open access: yes, 2019
The goal of the research was to assess the inhibitory effects of  hop extracts, iso-α and β acids, against Pediococcus pentosaceus bacteria, during a short incubation period, both in liquid selective media (high pH values) and beer wort fermentation
DELVIGNE, Frank   +7 more
core   +2 more sources

Enantioselective Recognition of Chiral Carboxylic Acids by a β-Amino Acid and 1,10-Phenanthroline Based Chiral Fluorescent Sensor

open access: yesSensors, 2015
A novel chiral 1,10-phenanthroline-based fluorescent sensor was designed and synthesized from optical active β-amino acids. It used 1,10-phenanthroline moiety as a fluorescent signaling site and binding site, with optically active β-amino acids as a ...
Yonghong Zhang   +4 more
doaj   +1 more source

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