Results 11 to 20 of about 2,431,497 (250)

The effects of 5 days β-alanine supplementation on the velocity and the percentage o2max at the lactate threshold [PDF]

, 2010
Purpose: To assess the effect of 5 days β-alanine supplementation on the velocity and the percentage of O2max ¬¬ (%O2max) at the lactate threshold (Tlac) during treadmill running.
Johnson, Matthew
core   +2 more sources

Fatty Acids, Amphiregulin Production, and Lung Function in a Cohort of Midwestern Veterans

Frontiers in Rehabilitation Sciences, 2022
RationaleThe relationship between many fatty acids and respiratory outcomes remains unclear, especially with regard to mechanistic actions. Altered regulation of the process of lung repair is a key feature of chronic lung disease and may impact the ...
Corrine Hanson, Jana Ponce, Mia Isaak, Art Heires, Art Heires, Tara Nordgren, Chris Wichman, Jeremy D. Furtado, Tricia LeVan, Tricia LeVan, Debra Romberger, Debra Romberger   +11 more
doaj   +1 more source

The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest.

Kvasný průmysl, 2013
The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2012 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.8%) and Tršice (11.5 ...
Alexandr MIKYŠKA, Marie JURKOVÁ
doaj   +1 more source

Enantioselective Recognition of Chiral Carboxylic Acids by a β-Amino Acid and 1,10-Phenanthroline Based Chiral Fluorescent Sensor

Sensors, 2015
A novel chiral 1,10-phenanthroline-based fluorescent sensor was designed and synthesized from optical active β-amino acids. It used 1,10-phenanthroline moiety as a fluorescent signaling site and binding site, with optically active β-amino acids as a ...
Yonghong Zhang, Fangzhi Hu, Bin Wang, Xiaomei Zhang, Chenjiang Liu   +4 more
doaj   +1 more source

Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]

, 2013
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Søegaard, K., Jensen, S.K., Elgersma, A.   +2 more
core   +1 more source

Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids..

Kvasný průmysl, 2014
The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2013 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.6%) and Tršice (11.7 ...
Alexandr MIKYŠKA, Marie JURKOVÁ
doaj   +1 more source

A calorimetric study of β-sultams and β-lactams [PDF]

The hydrolytic degradation of a series of β-sultams and β-lactams was investigated using isothermal microcalorimetry (IMC), to determine kinetic and enthalpic data.
Naz, Summia
core   +3 more sources

Fucoidan alleviates the hepatorenal syndrome through inhibition organic solute transporter α/β to reduce bile acids reabsorption

Current Research in Pharmacology and Drug Discovery, 2023
The high levels of bile acids are a critical factor in hepatorenal syndrome. Organic solute transporter α/β (Ostα/β) participate in bile acids reabsorption in the kidney.
Xiaojuan Zhao, Ting Yang, Jiayan Zhou, Yanli Chen, Qian Shen, Jiankang Zhang, Qianqian Qiu   +6 more
doaj   +1 more source

The Evaluation of the Role of Beta-Hydroxy Fatty Acids on Chronic Inflammation and Insulin Resistance

Mediators of Inflammation, 2006
β-hydroxy fatty acids are a major component of lipid A moiety of lipopolysaccaride. We aimed to investigate the role of free β-hydroxy fatty acids on inflammation, as well as to evaluate their effects on cytokine release from human blood cells, and ...
A. S. Soydan, H. S. Dokmetas, M. Cetin, A. Koyuncu, E. Kaptanoglu, H. Elden   +5 more
doaj   +1 more source

Positional distribution of saturated and unsaturated fatty acids on egg lecithin

Journal of Lipid Research, 1959
A method is described to determine the position of fatty acids on lecithin. Purified egg lecithin is enzymatically hydrolyzed to the corresponding mixture of α,β-diglycerides with lecithinase D.
N.H. Tattrie
doaj   +1 more source