In situ epoxide generation by dimethyldioxirane oxidation and the use of epichlorohydrin in the flow synthesis of a library of β-amino alcohols [PDF]
Royal Society Open Science, 2018 The flow coupling of epichlorohydrin with substituted phenols, while efficient, limits the nature of the epoxide available for the development of focused libraries of β-amino alcohols.
Peter J. Cossar +3 more
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Multicomponent versus domino reactions: One-pot free-radical synthesis of β-amino-ethers and β-amino-alcohols [PDF]
Beilstein Journal of Organic Chemistry, 2015 Following an optimized multicomponent procedure, an aryl amine, a ketone, and a cyclic ether or an alcohol molecule are assembled in a one-pot synthesis by nucleophilic radical addition of ketyl radicals to ketimines generated in situ.
Bianca Rossi +3 more
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Intramolecular Umpolung Synthesis of Exocyclic β‑Amino Alcohols through Decarboxylative Amination [PDF]
ACS Omega, 2018 Jianfeng Chen +6 more
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Design, Synthesis, Molecular Docking, and In Vitro Antibacterial Evaluation of Benzotriazole-Based β‑Amino Alcohols and Their Corresponding 1,3-Oxazolidines [PDF]
ACS Omega, 2023 Nasseb Singh +9 more
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Aroma metabolism during the low-temperature storage of Hami melons: volatile odor-active compounds, precursors, and enzyme activity [PDF]
Frontiers in NutritionTo explore the regulatory effect of low-temperature storage on the aroma quality of Hami melons, this study examined the dynamic changes in their aroma precursors, enzyme activities, gene expression profiles, and odor-active compounds content following ...
Xiangshuai Hao +23 more
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Assessment of nutritional value and flavor characteristics of Taihe silky fowl across varieties and marketing ages [PDF]
Food Chemistry: XTo determine the nutritional value and flavor characteristics of Taihe silky fowl (TH), this study systematically analyzed the differences between amino acids, volatile flavor compounds, and metabolites of Taihe Silky fowl (TH) across different marketing
Xiaojun Ju +7 more
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Effects of region and ripening on the physicochemical properties, microbiome, metabolome, and volatilome of Chinese dry-cured ham [PDF]
Food Chemistry: XLong-term ripened dry-cured ham is popular across China, but the mechanisms by which production region and ripening time regulate its quality remain incompletely understood.
Yu Mu +12 more
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Green Synthesis and Catalysis, 2022 We report the highly efficient conversion of readily available biomass-derived polyols with amines to valuable furfurylamines or β-amino alcohols compounds using ruthenium catalysis.
Le Jia +5 more
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Synthesis of 2H-pyrroles via iron catalyzed dehydrogenative coupling and C–C bond cleavage
Green Synthesis and Catalysis, 2021 Iron catalyzed coupling of β-amino alcohols with allylic alcohols for the synthesis of 3,4-dihydro-2H-pyrrole derivatives has been developed. Mechanistic studies suggest that the reaction involves iron catalyzed dehydrogenative coupling and C–C bond ...
Suya Cui +7 more
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Molecules, 2021 Although many chiral ligands for asymmetric catalysis have been developed, there is still a need for new structures allowing the modular approach. Recently, easy synthesis of chiral pyridine-containing β-amino alcohols has been elaborated by opening ...
Marzena Wosińska-Hrydczuk +1 more
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