Results 181 to 190 of about 30,390 (213)

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages. [PDF]

Compr Rev Food Sci Food Saf
Elhalis H.
europepmc   +1 more source

Electrocatalytic Polarity Inversion of Azlactones: Access to α‐Quaternary Amino Acids with Electron‐Rich SOMOphiles

Angewandte Chemie, EarlyView.
Electrocatalytic polarity inversion of azlactones unlocks their coupling with electron‐rich reaction partners. Triarylamine‐mediated oxidation of the azlactone enolate generates an electrophilic radical intermediate that undergoes selective C4 functionalization with diverse SOMOphiles.
Paula Rodríguez, David Buedo, Alberto Vega‐Peñaloza, Kian Gosling, Stuart C. D. Kennington, Bart Limburg, Xavier Companyó   +6 more
wiley   +1 more source

Epidemiological features and antibiotic resistance of <i>Salmonella</i> strains isolated from diarrheal cases in Gansu Province, China, 2024. [PDF]

Front Microbiol
Lan G, Shen Y, Zhang J, Li B, Sang X, Liu D.   +5 more
europepmc   +1 more source

Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with <i>Latilactobacillus sakei</i>. [PDF]

Molecules
Wang Q, Ji L, Dong X, Zhang S, Liu K, Zheng J.   +5 more
europepmc   +1 more source

1,2-Migration of oxamoyl-protected alcohols via reversible C-H sampling. [PDF]

Natl Sci Rev
Su Y, Wang D, Chen K, Xu Y.
europepmc   +1 more source

Handle-free attachment of small molecules on single-walled carbon nanotubes. [PDF]

Nat Synth
Piletsky SS, Keblish EE, Goffin AR, Jin X, Hwang IJ, Amb A, Kilin D, Kilina S, Zheng M, Kim M, Heller DA.   +10 more
europepmc   +1 more source

Ecological differentiation at the polar frontier: metabolic strategies of endemic and cosmopolitan bacteria in Antarctic microbial mats. [PDF]

Front Microbiol
Górniak D, Świątecki A, Kowalik J, Grzesiak J, Możejko-Ciesielska J, Zdanowski MK.   +5 more
europepmc   +1 more source

Enzymatic Characterization of a Novel GH3 <i>β</i>-Glucosidase from <i>Lentilactobacillus buchneri</i>: EDTA-Mediated Enhancement of Thermostability. [PDF]

Metabolites
Tang H, He J, Li C, Liu T, Wu H, Wang M, Shi P.   +6 more
europepmc   +1 more source

Recent Advances in the Study of Aroma Control and Release Through the Interaction of Matrix Components and Aroma Compounds in Soft Drinks. [PDF]

J Food Sci
Zhang W, Zhao W, Li P, Yang Y, Qi G, Luo Y, Zhang D, Sun S.   +7 more
europepmc   +1 more source

Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation. [PDF]

Foods
Zhang D, Yue Z, Chen R, Guo H, Guo W, Feng C, Zhu Y.   +6 more
europepmc   +1 more source