Results 181 to 184 of about 35,803 (184)

Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria

Journal of Functional Foods, 2013
Chung-Yi Wang, Yuan-Tay Shyu, Roch-Chui Yu   +2 more
exaly  

THE BIOSYNTHESIS AND CONTENT OF GAMMA-AMINOBUTYRIC ACID IN THE GOLDFISH RETINA

Journal of Cell Biology, 1972
Lam Dominic M K
exaly  

Gamma Aminobutyric Acid (GABA) and Plant Responses to Stress

Critical Reviews in Plant Sciences, 2000
exaly  

Attenuation of γ-aminobutyric acid (GABA) transaminase activity contributes to GABA increase in the cerebral cortex of mice exposed to β-cypermethrin

Human and Experimental Toxicology, 2014
exaly