Results 171 to 180 of about 59,395 (233)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This graphical abstract illustrates the bidirectional causal relationships between gut microbiota and brain network connectivity identified using Mendelian randomization analysis. Genome‐wide association study data from the MiBioGen consortium (gut microbiota) and the UK Biobank (brain imaging‐derived phenotypes across seven resting‐state networks ...
Yule Zeng +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Puerariae Radix and Hovenia Seed were co‐fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to produce PHF. In a mouse model of alcohol‐induced liver injury, PHF intervention alleviated liver damage. The underlying mechanism may be related to the regulation of macrophage polarization.
Yunpeng Sun +7 more
wiley +1 more source
Organic neuromorphic electronics powering intelligent sensory and edge computing systems
InfoMat, Volume 8, Issue 5, May 2026.Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo +5 more
wiley +1 more source
Population Pharmacokinetics and Dosing Simulations of Pentobarbital in the Pediatric Population
The Journal of Clinical Pharmacology, Volume 66, Issue 5, May 2026.Abstract Pentobarbital is a barbiturate with sedative and anticonvulsant properties, occasionally used in pediatric patients for preoperative sedation, deep sedation during mechanical ventilation, and seizure control. Despite its long‐standing clinical use, age‐appropriate dosing remains challenging due to variability across studies and limited ...
Victoria Etges Helfer +12 more
wiley +1 more source
Journal of Extracellular Vesicles, Volume 15, Issue 5, May 2026.ABSTRACT The role of human umbilical cord mesenchymal stem cell‐derived extracellular vesicles (hUCMSC‐EVs) in liver regeneration is promising, yet their clinical translation is hampered by insufficient production. Current strategies targeting their secretion are inefficient and lack a clear mechanistic understanding.
Yu Fu +14 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 3952-3970, May 2026.Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source
Phytotherapy Research, Volume 40, Issue 5, Page 2604-2631, May 2026.Schematic overview of the proposed neuromodulatory actions of linalool in Alzheimer's disease. Through multi‐target effects on oxidative stress, amyloid aggregation, GABAergic and glutamatergic signaling, linalool may restore excitatory/inhibitory balance.
Ilaria Piccialli +4 more
wiley +1 more source
Enhanced GABAergic actions resulting from the coapplication of the steroid 3α-hydroxy-5α-pregnane-11,20-dione (alfaxalone) with propofol or diazepam [PDF]
, 2018 Akk, Gustav +9 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source