Results 171 to 179 of about 3,283,667 (179)

Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action

Postharvest Biology and Technology, 2011
Guoli Wang
exaly  

The rapid determination of γ-aminobutyric acid

Phytochemistry, 1997
Alan W Bown
exaly  

Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of γ-aminobutyric acid (GABA)

International Journal of Food Microbiology, 2010
Carlo Giuseppe Rizzello, Rossana Coda, Marco Gobbetti   +2 more
exaly  

Enhanced biosynthesis of γ-aminobutyric acid (GABA) in by pathway engineering

Biochemical Engineering Journal, 2019
Ping Yu
exaly  

The inhibitory role of γ-aminobutyric acid (GABA) on immunomodulation of Pacific oyster

Fish and Shellfish Immunology, 2016
Limei Qiu, Lingling Wang, Zhaoqun Liu
exaly  

LOCALIZATION OF THE SITES OF γ-AMINOBUTYRIC ACID (GABA) UPTAKE IN LOBSTER NERVE-MUSCLE PREPARATIONS

Journal of Cell Biology, 1971
Edward A Kravitz, Paula M Orkand, E A Kravitz   +2 more
exaly  

Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria

Journal of Functional Foods, 2013
Chung-Yi Wang, Roch-Chui Yu, Yuan-Tay Shyu   +2 more
exaly  

Anti-seizure and anti-epileptogenic effect of γ-vinyl γ-aminobutyric acid in amygdaloid kindling

Brain Research, 1986
James O McNamara, Cheolsu Shin
exaly  

Gamma Aminobutyric Acid (GABA) and Plant Responses to Stress

Critical Reviews in Plant Sciences, 2000
exaly