Results 171 to 180 of about 42,959 (236)

Freeze‐Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Faruk Tamtürk, Başak Gürbüz, Sevim Dalabasmaz, Yaşar Durmaz, Nevzat Konar, Ömer Said Toker, Atefeh Karimidastjerd   +6 more
wiley   +1 more source

Optimization of β-Carotene Extraction from Tucumã Fruit (<i>Astrocaryum aculeatum</i>) Using Ionic Liquids: Evaluation of Efficiency, Thermal and Light Stability. [PDF]

ACS Omega
Gouvêa Ferreira AC, de Lima BR, Paxiúba Duncan WL, França LP, Aguiar JPL, Souza FDCDA.   +5 more
europepmc   +1 more source

Food and Medicine Homologous Plants in Osteoporosis: A Scoping Review of Preclinical Evidence

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Food and medicine homologous (FMH) plants and their bioactive compounds exhibit potential osteoprotective effects through multiple complementary mechanisms, including estrogen‐like signaling, attenuation of oxidative stress, modulation of the gut microbiota–bone axis, and regulation of autophagy.
Long Zhao, Xiao‐li Dong, Rui‐ting Li, Qu‐huan Ma, Xiao‐feng Shi   +4 more
wiley   +1 more source

Conjugation with gum acacia improved the ability of whey protein isolate-(-)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions. [PDF]

Food Chem X
Chen W, Hou H, Han J, Wang X, Li Y, Meng F, Liu D, Guo X.   +7 more
europepmc   +1 more source

Green Extraction of Citrus sinensis (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem, Ahmed B. M. Ibrahim, Muhammad Adnan Ayub, Khayala Mammadova, Muhammad Ijaz, Mohamed A. Habib, Mohamed Fawzy Ramadan, Nasrin Choobkar   +7 more
wiley   +1 more source

β-Carotene alleviates substrate inhibition caused by asymmetric cooperativity. [PDF]

Nat Commun
Liao J, Shahul Hameed UF, Hoffmann TD, Kurze E, Sun G, Steinchen W, Nicoli A, Di Pizio A, Kuttler C, Song C, Catici DAM, Assaad-Gerbert F, Hoffmann T, Arold ST, Schwab WG.   +14 more
europepmc   +1 more source

Validation of Noninvasive Cutaneous Carotenoid Measurements as Nutritional Biomarker Across Body Composition Groups

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Cutaneous carotenoid measurements obtained non‐invasively by reflection spectroscopy (Veggie Meter and Biozoom) showed strong correlations with plasma carotenoid concentrations measured by HPLC in women across different BMI categories (Veggie Meter rs(151) = 0.697 and Biozoom rs(151) = 0.650, both p < 0.001).
Franziska Kiem, Sonja Lackner, Nathalie Meier‐Allard, Christa Schimpel, Sabrina Mörkl, Tina Unterweger, Jan Gruber, Herbert Strobl, Sandra Holasek   +8 more
wiley   +1 more source

Installing a Ketocarotenoid Branch in <i>Phaeodactylum tricornutum</i> via Functional Activation of <i>Chlamydomonas reinhardtii</i> β-Carotene Ketolase. [PDF]

Mar Drugs
Chao H, Kamal R, Wu Y, Huang D, Wang C.
europepmc   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source