Results 171 to 180 of about 44,560 (188)

Total Carotenoid Content, α-Carotene and β-Carotene, of Landrace Pumpkins (Cucurbita moschata Duch): A Preliminary Study

Food Research International, 2012
Sidney Pacheco, Semíramis Ramos, Ronoel Luiz de Oliveira Godoy   +2 more
exaly  

Randomised Trial of α-Tocopherol and β-Carotene Supplements on Incidence of Major Coronary Events in Men With Previous Myocardial Infarction

Lancet, The, 1997
Demetrius Albanes, Samuli Ripatti, J Virtamo   +2 more
exaly  

β-Carotene Nanodispersions: Preparation, Characterization and Stability Evaluation

Food Chemistry, 2005
Mitsutoshi Nakajima, Chin-Ping Tan, C P Tan   +2 more
exaly  

Risk of Angina Pectoris and Plasma Concentrations of Vitamins a, C, and E and Carotene

Lancet, The, 1991
R A Riemersma, D A Wood, R A Riemersma
exaly  

Engineering Central Metabolic Modules of Escherichia coli for Improving β-Carotene Production

Metabolic Engineering, 2013
Qing-Yan Li, Xueli Zhang
exaly  

Factors Affecting the Bioaccessibility of β-Carotene in Lipid-Based Microcapsules: Digestive Conditions, the Composition, Structure and Physical State of Microcapsules

Food Hydrocolloids, 2018
Quanquan Lin, Rong Liang, Fang Zhong
exaly  

Encapsulation of Carotenoids in Emulsion-Based Delivery Systems: Enhancement of β-Carotene Water-Dispersibility and Chemical Stability

Food Hydrocolloids, 2017
Hang Xiao, Fang Li, David Julian McClements   +2 more
exaly  

Optimisation of Conditions for the Preparation of β-Carotene Nanoemulsions Using Response Surface Methodology

Food Chemistry, 2008
Like Mao
exaly  

Preliminary Study Into the Factors Modulating β-Carotene Micelle Formation in Dispersions Using an in Vitro Digestion Model

Food Hydrocolloids, 2012
Mitsutoshi Nakajima
exaly  

Cloning and Expression of β,β-Carotene 15,15′-Dioxygenase

Biochemical and Biophysical Research Communications, 2000
W Hunziker, M Wyss
exaly