Results 181 to 190 of about 43,072 (228)

The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin. [PDF]

open access: yesInt J Mol Sci
Puebla-Duarte AL   +13 more
europepmc   +1 more source

Orchid genome evolution and trait innovation

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2577-2607, August 2026.
Orchids became one of the world's most diverse plant groups through genome‐driven innovations, unique relationships with fungi and pollinators, and remarkable adaptability. This review explains the origins of orchids and the evolution of their distinctive life forms, flowers, and ecological strategies and highlights promising directions for future ...
Meng‐Yao Zeng   +8 more
wiley   +1 more source

Effect of Water Vapor Generated by Fresh-Cut Mango (<i>Mangifera indica</i>) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. [PDF]

open access: yesMolecules
Puebla-Duarte AL   +9 more
europepmc   +1 more source

Impact of Oral Herbal Supplementation on Human Skin Aging: A Systematic Review of Clinical Trials

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 8, August 2026.
ABSTRACT Background Skin aging, characterized by wrinkles, decreased elasticity, and dryness, is both a public health and esthetic issue, affecting most adults and leading to lowered quality of life and higher healthcare costs. While topical treatments are common, systemic approaches are gaining interest for their potential to enhance skin hydration ...
Gisela Meydilin Sanjaya   +5 more
wiley   +1 more source

Combined enhancement of ascorbic acid, β-carotene and zeaxanthin in gene-edited lettuce. [PDF]

open access: yesPlant Biotechnol J
Livneh Y   +11 more
europepmc   +1 more source

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia   +3 more
wiley   +1 more source

Vestigial Plastids in Parasitic Plants: Evolutionary Remnants or Adaptive Innovations?

open access: yesPlant, Cell &Environment, Volume 49, Issue 8, Page 5401-5420, August 2026.
ABSTRACT Throughout the evolutionary history of plants, chloroplasts originating from a cyanobacterial endosymbiosis have undergone remarkable adaptation and specialization, giving rise to a multitude of plastid types. The evolution toward parasitism in plants represents a particularly extreme case of such specialization.
Laia Jené, Sergi Munné‐Bosch
wiley   +1 more source

Sulfadiazine selection enables high‐efficiency transformation in Nannochloropsis and Microchloropsis

open access: yesThe Plant Journal, Volume 127, Issue 3, August 2026.
SUMMARY Nannochloropsis and Microchloropsis are important as eustigmatophyte model organisms and the production of high‐value lipids. Efficient selectable markers are indispensable for genetic engineering to study and improve production yield of these species.
Jannis Straube   +3 more
wiley   +1 more source

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