Results 181 to 188 of about 44,560 (188)

Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)

Journal of Agricultural and Food Chemistry, 2010
Rod Jones
exaly  

Food Matrix Effects on Bioaccessibility of β-Carotene Can Be Measured in an in Vitro Gastrointestinal Model

Journal of Agricultural and Food Chemistry, 2014
Richard van Breemen
exaly  

A Novel Potential Source of β-Carotene: Eustigmatos cf. Polyphem (Eustigmatophyceae) and Pilot β-Carotene Production in Bubble Column and Flat Panel Photobioreactors

Bioresource Technology, 2012
Chengwu Zhang, Aifen Li
exaly  

Effects of Thermal Processing on Trans–Cis-Isomerization of β-Carotene in Carrot Juices and Carotene-Containing Preparations

Food Chemistry, 2003
Andreas Schieber
exaly  

Preservation of β-Carotene From Carrots

Critical Reviews in Food Science and Nutrition, 1998
Theodore P Labuza, T P Labuza
exaly  

CARET and ATBC Refine Conclusions About ß-Carotene

Lancet, The, 1996
Paul M Rowe
exaly  

Scientific Opinion on the Re-Evaluation of Mixed Carotenes (E 160a (i)) and Beta-Carotene (E 160a (Ii)) as a Food Additive

EFSA Journal, 2012
exaly  

Degradation of Lycopene, α-Carotene, and β-Carotene During Lipid Peroxidation

Journal of Food Science, 2000
exaly