Results 181 to 190 of about 42,959 (236)

Effect of Water Vapor Generated by Fresh-Cut Mango (<i>Mangifera indica</i>) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. [PDF]

Molecules
Puebla-Duarte AL, Fernández-Quiroz D, Bernal-Mercado AT, Rodríguez-Félix F, Iturralde-García RD, Robles-García MÁ, Ruiz-Cruz S, Ornelas-Paz JJ, González-Vega RI, Del-Toro-Sánchez CL.   +9 more
europepmc   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley   +1 more source

The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin. [PDF]

Int J Mol Sci
Puebla-Duarte AL, Bernal-Mercado AT, Santos-Sauceda I, Acosta-Elias M, Fernández-Quiroz D, Burruel-Ibarra SE, Ornelas-Paz JJ, Pérez-Cabral ID, Rodríguez-Félix F, Iturralde-García RD, Robles-García MÁ, Tapia-Hernández JA, González-Vega RI, Del-Toro-Sánchez CL.   +13 more
europepmc   +1 more source

Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron, G. Barbieri, Y. Jaouhari, R. Perestrelo, J. S. Câmara, M. Bordiga   +5 more
wiley   +1 more source

Pooled extreme-phenotype genome-wide association study XP-GWAS reveals an association between <i>4-hydroxyphenylpyruvate dioxygenase</i> and β-carotene variation in <i>Capsicum annuum</i>. [PDF]

PeerJ
Haile M, Ro N, Oh H, Lee S, Ko HC, Lee GA.   +5 more
europepmc   +1 more source

Effects of Hydro‐Ethanolic Extract of Portulaca oleracea (Purslane) on Depression, Anxiety, and Stress Symptoms in Patients With Non‐Alcoholic Fatty Liver Disease: A Randomized Double‐Blind Controlled Trial

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Introduction Non‐alcoholic fatty liver disease (NAFLD) is a prevalent chronic liver condition globally. Managing anxiety, depression, and stress is crucial in NAFLD care. Preliminary hypotheses suggest that Portulaca oleracea extract may improve mental health by modulating stress‐related hormones.
Narges Milkarizi, Hanieh Barghchi, Mona Nematizade, Saba Belyani, Hossein Bahari, Farnood Rajabzade, Seyede Yegane Ghelichi Kheyrabadi, Maryam Razavidarmian, Mohsen Nematy   +8 more
wiley   +1 more source

Adaptive laboratory evolution of Blakeslea trispora under acetoacetanilide stress leads to enhanced β-carotene biosynthesis. [PDF]

Sci Rep
Moradi H, Zare D, Azin M, Moghimi H.
europepmc   +1 more source

Plasma Levels of Retinoids and Carotenoids in Recipients of Allogeneic Hematopoietic Stem Cell Transplantation Given Extracorporeal Photopheresis to Prevent Graft‐Versus‐Host Disease—Analyses From a Randomized Trial

eJHaem, Volume 7, Issue 3, June 2026.
ABSTRACT Introduction Whether retinoids and carotenoids impact on graft‐versus‐host disease (GVHD) following allogeneic stem cell transplantation (ASCT) is unknown. Methods We conducted a 1:1 randomized controlled trial with extracorporeal photopheresis for GVHD‐prophylaxis as the intervention.
Per Ole Iversen, Maryan Mohamed Ali, Nasser E. Bastani, Rune Blomhoff, Geir Erland Tjønnfjord, Tobias Gedde‐Dahl   +5 more
wiley   +1 more source

Combined enhancement of ascorbic acid, β-carotene and zeaxanthin in gene-edited lettuce. [PDF]

Plant Biotechnol J
Livneh Y, Leor-Librach E, Agmon D, Makov-Bouaniche T, Tiwari V, Shor E, Yeselson Y, Masci T, Schaffer A, Charuvi D, Hirschberg J, Vainstein A.   +11 more
europepmc   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source