Results 111 to 120 of about 947,788 (251)

Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus

Agricultural and Food Science, 1993
To study lactose hydrolysis by β-galactosidase, this enzyme was produced from Streptococcus thermophilus strain 11F and partially purified by acetone and ammonium sulphate fractionation, and ion exchange chromatography on a Q Sepharose FF column. Lactose
Zhennai Yang, Eero Pahkala, Tuomo Tupasela   +2 more
doaj   +2 more sources

Genetic Modification of Bovine β-Casein and Its Expression in the Milk of Transgenic Mice

, 1996
Genomic vectors containing mutant bovine β-casein with putative glycosylation sites were constructed to study the functional properties of glycosylated β-casein and its possible effects in milk.
Wheeler, Matthew B., Choi, Byung-Kwon, Jiménez-Flores, Rafael, Bleck, Gregory T.   +3 more
core   +1 more source

Practically Error‐Free Junctions Enable Solving Large Instances of Exact Cover Problems Using Network‐Based Biocomputation

Small, EarlyView.
Scaling nanofluidic channel geometries to sub‐200 nm is demonstrated to suppress junction guiding errors in network‐based biocomputing. The resulting increase in path fidelity enables experimental solution of Exact Cover instances with more than 33 million possible solutions, establishing a new benchmark for network‐based biocomputing. ABSTRACT Network‐
Eugene Christo V R, Christoph Robert Meinecke, Bert Nitzsche, Roman Lyttleton, Cordula Reuther, Danny Reuter, Heiner Linke, Till Korten, Stefan Diez   +8 more
wiley   +1 more source

Biochemical and functional characterisation of casein and whey protein hydrolysates : a study on the correlations between biochemical and functional properties using multivariate data analysis [PDF]

, 2002
Whey protein and sodium caseinate were hydrolysed with commercially available enzyme preparations. The resulting hydrolysates were characterised using several analytical characterisation methods and by determination of several functional properties ...
van der Ven, C., Ven, C., van der
core  

Filtered β-casein peptide fragments induce DegP₁₂ cages.

, 2013
A. A 15% SDS-PAGE resolving a preparation of full-length β-casein (lines labeled as “β-casein”) and β-casein peptide fragments (lines labeled as “β-casein peptides”) before (−) and after (+) they were filtered through a 30 kDa-cutoff filter to remove ...
Joaquin Ortega (352765), Jack Iwanczyk (352761), Vivian Leong (352763)   +2 more
core   +1 more source

Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation

Zoo Biology, EarlyView.
Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff, C. J Hugo, S Van der Merwe, A Hugo, F Deacon   +4 more
wiley   +1 more source

Mechanism of Interaction of Pb(II) with Milk Proteins: A Case Study of α-Casein

, 2007
α-Casein is the major casein protein fraction from bovine milk and is responsible for binding to many ligands. This paper reports the results on the interaction of Pb(II) with α-casein.
V. Prakash (7783250), S. Srinivas (8665428), Purnima Kaul (8665431)   +2 more
core   +1 more source

Lewy bodies are surrounded by granulovacuolar degeneration bodies in dementia with Lewy bodies

Brain Pathology, EarlyView.
Here, we report Lewy bodies (LBs) to be enriched for tau‐laden granulovacuolar degeneration bodies (GVBs), suggesting a potential mechanistic interface between α‐synuclein and tau pathology in dementia with Lewy bodies (DLB). Abstract Lewy bodies (LBs), composed primarily of aggregated α‐synuclein (α‐syn), are the pathological hallmark of Lewy body ...
Searlait Thom, Pawel Palmowski, Andrew Porter, Joe O'Neill, Johannes Attems, Laura A. Smith, Viktor I. Korolchuk, Daniel Erskine   +7 more
wiley   +1 more source

Human β-CASEIN expression in regenerated bovine alveoli.

, 2013
Representative photomicrographs showing in bovine lactating mammary tissue the presence of milk proteins in the lumen of an alveolus (a) and the absence of crossreactivity of the antibody used to detect human β-CASEIN (b).
Eugenio Martignani (135813), Mario Baratta (135814), Peter Eirew (360675), Connie J. Eaves (182687), Paolo Accornero (135802)   +4 more
core   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source