Results 231 to 240 of about 947,788 (251)

Tunable mixed micellization of β-casein in the presence of κ-casein

open access: yesFood Hydrocolloids, 2021
Casein-casein interactions can be very useful for tuning structural and physical properties of mixed casein micelles for food and biotechnology applications, particularly in the dairy industry. The present work focuses on the structures of mixed micelles
Marie Sofie Møller   +2 more
exaly   +2 more sources
Some of the next articles are maybe not open access.

Related searches:

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig, Douglas G Dalgleish
exaly  

Casein-based formulations as promising controlled release drug delivery systems

Journal of Controlled Release, 2011
Ahmed Elzoghby, Nazik A Elgindy
exaly  

Effect of dephosphorylation on bovine casein

Food Chemistry, 2007
Selim Kermasha, Yasuo Konishi
exaly  

Home - About - Disclaimer - Privacy