Results 221 to 230 of about 947,788 (251)

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source

Deciphering the Dysregulated Pathways and Candidate Therapeutic Compounds for Primary Ovarian Cancer Using Whole Transcriptomics Data and Next Generation Knowledge Discovery Strategies

Journal of Cellular and Molecular Medicine, Volume 30, Issue 18, September 2026.
ABSTRACT Ovarian cancer (OC) is a type of gynaecological cancer with a higher mortality rate due to diagnosis at an advanced stage and limited treatment options. This study aimed to leverage transcriptomic data to identify cellular and molecular pathways and potential anti‐cancer compounds that specifically target primary invasive epithelial ovarian ...
Peter Natesan Pushparaj, Kalamegam Gauthaman, Alaa G. Alahmadi, Reem Nabil Hassan, Hind A. Alkhatabi, Ammar AL‐Farga   +5 more
wiley   +1 more source

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 715-730, September 2026.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro, Thaís Pereira da Cruz, Larissa Cassemiro Pacheco Monteiro, Larissa Glugoski, Mariana Vieira Feldhaus, Leandro Cavalcante Lipinski, Marcelo Ricardo Vicari, Viviane Nogaroto, Valéria Rossetto Barriviera, Wilson Massamitu Furuya   +9 more
wiley   +1 more source

The Immunomodulatory Effects of A2 β-Casein on Immunosuppressed Mice by Regulating Immune Responses and the Gut Microbiota. [PDF]

Nutrients
Li X, Lu X, Liu M, Zhang Y, Jiang Y, Yang X, Man C.   +6 more
europepmc   +1 more source

High‐Starch Diet Prepartum Enhances IgG Concentration in Goat Colostrum Without Affecting the Transfer of Passive Immunity

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 741-752, September 2026.
ABSTRACT This study hypothesises that a high‐starch (HS) diet during the last month of gestation enhances colostrum yield and composition as well as the dam and goat kid metabolism, immune status and performance. Thirty multiparous and pregnant Majorera dairy goats were randomly assigned to a prepartum dietary treatment (CON vs.
Marta González‐Cabrera, Antonio Morales‐delaNuez, Anastasio Argüello, Alexandr Torres, Noemí Castro, Lorenzo Enrique Hernández‐Castellano   +5 more
wiley   +1 more source

A Nutrient‐Responsive LuxR Regulator Orchestrates Effector Gene Expression Across the Legionella Genus

Molecular Microbiology, Volume 126, Issue 3, Page 283-300, September 2026.
LexR1 is a LuxR‐type regulator that links nutrient sensing to effector gene expression in Legionella. Activated by a casamino acid‐derived ligand, LexR1 directly controls multiple effector genes using a conserved regulatory element present in numerous putative effectors across different Legionella species.
Chen Adler, Gil Segal
wiley   +1 more source

The decrease in Rad51 and DNA ligase IV nuclear protein expression in Msh2 knockdown HC11 cells induced the low CRISPR/Cas9-mediated knock-in efficiency at the β-casein gene locus. [PDF]

Anim Biosci
Kim GY, Kang MJ.
europepmc   +1 more source

Feeding Behaviours in Families With Children or Young People With Autism: A Systematic Review

Nutrition Bulletin, Volume 51, Issue 3, Page 285-321, September 2026.
ABSTRACT Children and young people with autism often experience feeding difficulties and are at increased risk of food insecurity. However, the interplay between these challenges remains underexplored. This systematic review aimed to synthesise existing evidence on the prevalence and characteristics of feeding behaviours in families with children with ...
Emma Tuschick, Jo Smith, Benjamin Harrison, Matthew Youngman, Lee Copping, Emma L. Giles   +5 more
wiley   +1 more source

Rational reduction of a sorghum SynCom that preserves growth promotion reveals flavonoid‐mediated plant–microbe interactions

New Phytologist, Volume 251, Issue 6, Page 3507-3521, September 2026.
Synthetic community complexity reduction designs. Summary Plant growth is influenced by the composition of its associated microbiome. The inherent complexity and functional redundancy of natural plant microbiomes present a formidable barrier to understanding the myriad biological interactions therein.
Dean Pettinga, Citlali Fonseca‐García, Genevieve Krause, Hannah Ploemacher, Travis Wheeler, Chaevien S. Clendinen, Pubudu Handakumbura, Robert Egbert, Devin Coleman‐Derr   +8 more
wiley   +1 more source

Early‐stage myocardial changes are not aggravated by Western diet or ageing in Mybpc3 c.2373insG heterozygous mice

The Journal of Physiology, Volume 604, Issue 18, Page 7594-7639, 15 September 2026.
Abstract figure legend Schematic overview of the results. The disease‐modifying effects were investigated by subjecting wild‐type (WT) and heterozygous (HET) Mybpc32373InsG mice to a Western diet for 10 weeks and, in a parallel experiment, ageing them up to 18 months.
Floor W. van den Dolder, Edgar E. Nollet, Vincent A. J. Warnaar, Valentijn J. Jansen, Etto C. Eringa, Bram F. Coolen, Gustav J. Strijkers, Diederik W. D. Kuster, Jolanda van derVelden   +8 more
wiley   +1 more source