Results 201 to 210 of about 947,788 (251)
Differential A1/A2 β-casein (<i>CSN2</i>) gene-derived allelic and genotypic frequencies across Ecuadorian exotic dairy cattle breeds. [PDF]
Cartuche-Macas LF +3 more
europepmc +1 more source
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Prolonged Consumption of A2 β-Casein Milk Reduces Symptoms Compared to A1 and A2 β-Casein Milk in Lactose Maldigesters: A Two-Week Adaptation Study. [PDF]
Ramakrishnan M +2 more
europepmc +1 more source
Abstract Disulfide‐rich miniproteins constitute compact and highly stable scaffolds of growing interest for molecular and structural engineering. Schistosomins are ~80‐residue proteins conserved across gastropods that form a long‐standing orphan family whose structure and biological roles have remained unknown.
Oleg Melnyk +13 more
wiley +1 more source
Corrigendum: Integrated metagenomics and metabolomics analyses revealed biomarkers in β-casein A2A2-type cows. [PDF]
Zhao J +8 more
europepmc +1 more source
Abstract Soil microbial biomass (MB) generally exhibits a narrower C:N than soil organic matter (SOM), creating a stoichiometric discrepancy hypothesized to be reconciled in part by C‐ and N‐acquiring enzyme activities. We used soils from an at‐equilibrium long‐term experiment to evaluate the degree to which MB C:N plasticity and enzyme activities ...
Tianze Song +5 more
wiley +1 more source
Proline-Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β-Casein Containing Milks. [PDF]
Kim E +5 more
europepmc +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source

