Results 201 to 209 of about 49,242 (209)
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Effect of dephosphorylation on bovine casein
Food Chemistry, 2007Yasuo Konishi, Selim Kermasha
exaly
Potential of Casein as a Carrier for Biologically Active Agents
Topics in Current Chemistry, 2017Tomasz Konrad Głąb +1 more
exaly
Casein nanomicelle as an emerging biomaterial—A comprehensive review
Colloids and Surfaces B: Biointerfaces, 2019Farah Rehan +2 more
exaly
Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2
Food Hydrocolloids, 2014Noel A Mccarthy +2 more
exaly
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
Journal of Dairy Science, 2015Li Day, Roderick Williams, Don E Otter
exaly
A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein
Journal of Colloid and Interface Science, 1997Fiona A Husband +2 more
exaly
Effects of structural rearrangements on the rheology of rennet-induced casein particle gels
Advances in Colloid and Interface Science, 2002M Mellema, P Walstra, T Van Vliet
exaly
The effects of different cations on the physicochemical characteristics of casein micelles
Food Chemistry, 2005Frédéric Gaucheron, Yvon Le Graet
exaly
Structural and compositional characterization of Ca- and β-casein enriched casein micelles
Food HydrocolloidsThea Lykkegaard Møller +2 more
exaly