Results 181 to 190 of about 947,788 (251)

Identification of alternative splicing events in cows with A1A1 and A2A2 β-casein genotypes using large gap read mapping. [PDF]

BMC Genomics
Jiménez-Montenegro L, Urrutia O, Cánovas Á.   +2 more
europepmc   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng, Natthanicha Banpacha, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai   +3 more
wiley   +1 more source

Identification of SARS-CoV-2 Main Protease Cleavage Sites in Bovine β-Casein. [PDF]

Int J Mol Sci
Mótyán JA, Nagy T, Nagyné Veres Á, Golda M, Mahdi M, Tőzsér J.   +5 more
europepmc   +1 more source

Despite Its High Salt Content, Gochujang Attenuates Obesity‐Induced Inflammatory Kidney Damage in Association With Gut Microbiota Modulation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Gochujang, a traditional Korean fermented food, reduced lipid accumulation and inflammatory responses in HK‐2 cells and attenuated kidney injury‐related changes in high‐fat diet‐induced obese mice. These effects were accompanied by modulation of the gut microbiota, supporting the potential renoprotective effects of Gochujang despite its high salt ...
So‐Min Oh, Un‐Seong Na, Do‐Youn Jeong, Hayoung Woo, Anna Han   +4 more
wiley   +1 more source

Coarse-grained molecular dynamics investigation on the interaction between κ- and β-casein aggregates and curcumin. [PDF]

PLoS One
Gao J, Dong R, Yang S, Zhao Z, Zhang YW.
europepmc   +1 more source

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha, Monika Michalak, Miroslava Kačániová, Maciej Ireneusz Kluz, Wirginia Kukula‐Koch, Wojciech Koch, Ramona Suharoschi, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products. [PDF]

Int J Mol Sci
Kamiński S, Cieślińska A.
europepmc   +1 more source

Harnessing microbial metabolism and nutrition to target the gut–mammary axis for better livestock production and health

iMetaOmics, Volume 3, Issue 3, September 2026.
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou, Cheng Guo, Mahmoud M. Abdelsattar, Ahmad R. Musa, Mequanint Biks, Abdullahi A. Musa, Shahnaz Rahman, Abera Teshome Aleli, Pei Zhong, Jiawei Zhang, Junwei Cui, Xiyan Kou, Qingyuan Yu, Caijuan Yue, Qin Li, Dan Zhang, Zixuan Peng, Ao Ren, Ziqi Tian, Ziqi Liu, Yaona Zhang, Lili Zhang, Dina Karmallah, Naifeng Zhang, Tao Ma, Yan Tu, Qiyu Diao, Guijie Zhang, Xiaofeng Xu, Yanliang Bi   +29 more
wiley   +1 more source

Association of β-casein gene polymorphism with milk production characteristics in Holstein cows. [PDF]

JDS Commun
da Fonseca DCM, Vasconcellos AN, Marino ED, Chequer TN, Oliveira LMFS, Negrão JA, de C Balieiro JC, Saran Netto A, Vidal AMC.   +8 more
europepmc   +1 more source

Bile acid metabolism and signaling in human and animal health: A One Health perspective

iMetaOmics, Volume 3, Issue 3, September 2026.
Bile acids maintain host homeostasis through enterohepatic circulation, microbial transformation, and bile acid receptor signaling, thereby regulating glucose and lipid metabolism, intestinal barrier integrity, and immunity. These effects support human disease intervention and health‐oriented animal production, reducing drug dependence and residue ...
Lei Li, Shuai Liu, Zhijun Cao, Yangchun Cao, Shengru Wu, Lu Deng, Junhu Yao, Jun Zhang   +7 more
wiley   +1 more source