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Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes [PDF]
Beta-casomorphin-7 (BCM7) represents the fragment Val60-Ile66 of bovine β-casein (β-CN), and there is evidence that it is more easily released during gastrointestinal digestion (GID) of A1 β-CN variant, in comparison to the A2 variant.
Stefano Cattaneo +2 more
exaly +2 more sources
The genetic variant A1 of bovine β-casein (β-Cn) presents a His residue at a position 67 of the mature protein. This feature makes the Ile66-His67 bond more vulnerable to enzymatic cleavage, determining the release of the peptide β-Cn f(60–66), named β ...
Andrea Summer +2 more
exaly +2 more sources
Beta-casomorphin peptides including beta-casomorphin 5 (β-CM5) and beta-casomorphin 7 (β-CM7) in raw cow milk were analyzed using a liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Duc Doan Nguyen +2 more
exaly +1 more source
Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt [PDF]
A highly selective and sensitive liquid chromatography–tandem mass spectrometry method was developed and validated for the simultaneous identification and quantification of beta-casomorphin 5 (BCM5) and beta-casomorphin 7 (BCM7) in yoghurt.
Duc Doan Nguyen +2 more
exaly +2 more sources
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