Results 271 to 280 of about 748,654 (291)
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FEMS Microbiology Letters, 2002
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis +3 more
openaire +2 more sources
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis +3 more
openaire +2 more sources
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation
Food Chemistry, 2021Junying Bai +2 more
exaly
Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan
Food Chemistry, 2020Qilin Tang +2 more
exaly
β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance
Cell, 2016Boris Novakovic +2 more
exaly
Proceedings of the National Academy of Sciences of the United States of America, 2009
Monika S Doblin +2 more
exaly
Monika S Doblin +2 more
exaly
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
International Journal of Molecular Sciences, 2019Bin Du, Maninder Meenu, Baojun Xu
exaly
The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall
International Journal of Biological Macromolecules, 2017Qilin Tang +2 more
exaly

