Results 271 to 280 of about 60,611 (290)

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

Food Chemistry, 2020
Gangliang Huang, Hualiang Huang
exaly  

Soluble mannan and β-glucan inhibit the uptake of Malassezia furfur by human monocytic cell line, THP-1

FEMS Immunology and Medical Microbiology, 1998
openaire   +1 more source

Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan

Food Chemistry, 2021
Noora Maria Mäkelä, Natalia Rosa-Sibakov, Yu-Jie Wang   +2 more
exaly  

β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance

Cell, 2016
Boris Novakovic, Ehsan Habibi, Shuang-Yin Wang   +2 more
exaly  

A barley cellulose synthase-like CSLH gene mediates (1,3;1,4)-β- d -glucan synthesis in transgenic Arabidopsis

Proceedings of the National Academy of Sciences of the United States of America, 2009
Monika S Doblin, Filomena A Pettolino, Rachel A Burton   +2 more
exaly  

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

International Journal of Molecular Sciences, 2019
Bin Du, Maninder Meenu, Baojun Xu
exaly  

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Xiang Xiao, Yan-Sheng Zhao, Jiayan Zhang
exaly  

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

International Journal of Biological Macromolecules, 2017
Gangliang Huang
exaly  

Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect

Carbohydrate Polymers, 2013
Carolina Rodriguez-Tirado, Mónica Imarai, Roger Andersson   +2 more
exaly  

Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates

Food Hydrocolloids, 2018
Steve W Cui, Bin Xue
exaly