Results 261 to 270 of about 60,611 (290)

Investigating a novel β-glucan source to enhance disease resistance in Pacific white shrimp (Penaeus vannamei). [PDF]

Sci Rep
Uengwetwanit T, Uawisetwathana U, Angthong P, Phanthura M, Phromson M, Tala S, Thepsuwan T, Chaiyapechara S, Prathumpai W, Rungrassamee W.   +9 more
europepmc   +1 more source

β-Glucan reprograms neutrophils to promote disease tolerance against influenza A virus. [PDF]

Nat Immunol
Khan N, Tran KA, Chevre R, Locher V, Richter M, Sun S, Sadeghi M, Pernet E, Herrero-Cervera A, Grant A, Saif A, Downey J, Kaufmann E, Khader SA, Joubert P, Barreiro LB, Yipp BG, Soehnlein O, Divangahi M.   +18 more
europepmc   +1 more source

Dectin-1 participates in β-glucan- or PMA-induced neutrophil extracellular trap formation during antifungal defense. [PDF]

Am J Transl Res
Zhang S, Lu Y, Zhao Y, Dong Z, Jin M, Xu M, Pan H, Xiao M.   +7 more
europepmc   +1 more source

Effects of β-glucan on the performance and gut integrity of broilers under acute heat stress conditions. [PDF]

Poult Sci
Abuajamieh M, Al-Qaisi M, Mahasneh ZMH, Istatieh R, Abedal-Majed MA, Abdelqader A, Al-Fataftah AR.   +6 more
europepmc   +1 more source

Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers. [PDF]

Molecules
Tokarczyk G, Felisiak K, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Bienkiewicz G, Tabaszewska M, Bernaś E, Arroyos EL.   +9 more
europepmc   +1 more source

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Oxidative and radical mediated cleavage of β-glucan in thermal treatments

Carbohydrate Polymers, 2011
Abstract Oat β-glucan is a dietary fibre with solid and well evidenced health benefits. Its beneficial properties, however, largely depend on its molecular properties and processing history. In this study, the cleavage of oat β-glucan in heat treatments (95 °C and 120 °C) and role of oxidative reactions were investigated in highly purified β-glucan ...
Loponen Jussi, Nyström Laura, Tuomainen Päivi, Kivelä Reetta, Sontag-Strohm Tuula   +4 more
openaire   +1 more source

In vitro Inhibition of 1,3-β-Glucan Synthase by Glycolipids from Convolvulaceous Species

Planta Medica, 2002
Sixteen convolvulaceous glycolipids selected from the tricolorin (1 - 7) and orizabin (8 - 16) series, proved to be strong in vitro inhibitors of the enzyme that catalyzes the synthesis of 1,3-beta-D-glucan, a major polymer of fungal cell-walls. Results provide an insight into function of the specific structures of these complex macrocyclic lactones as
María V, Castelli, Juan C G, Cortés, Andrea M, Escalante, Moustapha, Bah, Rogelio, Pereda-Miranda, Juan C, Ribas, Susana A, Zacchino   +6 more
openaire   +2 more sources

A new pullulan and a branched (1→3)-, (1→6)-linked β-glucan from the lichenised ascomyceteTeloschistes flavicans

FEMS Microbiology Letters, 2002
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis, Cesar A, Tischer, Philip A J, Gorin, Marcello, Iacomini   +3 more
openaire   +2 more sources

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Food Chemistry, 2021
Junying Bai, Tingting Li, Mingcong Fan
exaly