Results 241 to 250 of about 60,611 (290)

Association Between Plasma Antibody Responses and Risk for Cryptococcus-Associated Immune Reconstitution Inflammatory Syndrome

, 2019
Carreño, L., Chang, C., French, M., Kuniholm, M., Lewin, S., Nakouzi, A., Ndung'u, T., Pirofski, L., Wang, T., Yoon, H.   +9 more
core   +1 more source

Enhanced Bioactivity of Puerariae Radix‐ Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co‐Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Puerariae Radix and Hovenia Seed were co‐fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to produce PHF. In a mouse model of alcohol‐induced liver injury, PHF intervention alleviated liver damage. The underlying mechanism may be related to the regulation of macrophage polarization.
Yunpeng Sun, Shen Yao, Yuan Cui, Yiyu Ni, Meichen Liu, Daqing Zhao, Shiting Yu, Siming Wang   +7 more
wiley   +1 more source

Structural and Gelation Characteristics of Alkali-Soluble β-Glucan from <i>Poria cocos</i>. [PDF]

Gels
Li Z, Sun C, Wang F, Xia Z.
europepmc   +1 more source

Exploring the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Date fruits (Phoenix dactilyfera L.) are widely produced with huge wasted by‐products (seeds/pits and fibers) in remarkable nutritional and economic potential value. This study aims to examine the impact of the functional properties of date seeds on health status and gut microbiota (GM) modulation in diabetic rats. Valorization of date seed by‐products
Nouf Abdullah Alharbi, Saleh A. Asanie, Asmahan A. Ali, Aeshah Alhosain, Tarfa Albrahim, Thamer Aljutaily, Huda Aljumayi, Isam A. Mohamed Ahmed, Belal M. Mohammed, Nazeha A. Khalil   +9 more
wiley   +1 more source

The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro. [PDF]

Molecules
Jakobek L, Strelec I, Matić P.
europepmc   +1 more source

LL‐37: Biological Mechanisms and Emerging Therapeutic Applications in Intestinal Disease

Immunity, Inflammation and Disease, Volume 14, Issue 5, May 2026.
ABSTRACT Human cathelicidin peptide LL‐37 is encoded by the CAMP gene and plays a key role in innate immunity. It maintains intestinal homeostasis through antibacterial, immunomodulation, and tissue repair functions. This paper reviews the multiple functions of LL‐37 in the intestinal‐immune axis and its contribution to intestinal immune homeostasis. A
Qichao Liu, Peng Xu, Cheng Zhang
wiley   +1 more source

Ameliorative impact of oat β-glucan on quality of wheat bread: Insight into structural characteristics, textural properties and storage stability. [PDF]

Food Chem X
Lv S, Wang Y, Zhang S, Wu S, Feng X, Xu S, Li B, Li T, Su W, Wang Y.   +9 more
europepmc   +1 more source

Biomolecular Corona Remodelling of Aspergillus fumigatus Extracellular Vesicles Shapes Immune Recognition and Macrophage Activation Programs

Journal of Extracellular Biology, Volume 5, Issue 5, May 2026.
ABSTRACT Extracellular vesicles (EVs) released by Aspergillus fumigatus play key roles in fungal–host communication. Similar to synthetic nanoparticles, fungal EVs acquire a biomolecular corona composed of a tightly bound “hard” corona layer of fungal proteins and a dynamic “soft” layer of host‐derived molecules adsorbed upon contact with biological ...
Lucas Fabrício Bahia Nogueira, Bianca T. M. de Oliveira, Renan E. A. Piraine, Lucas de Faria Nogueira, Júlia L. Froldi, Henrique T. de Oliveira, Larwsk Hayann, Luiz H. S. Andrilli, Lucas A. Tavares, Pietro Ciancaglini, Fausto Almeida   +10 more
wiley   +1 more source

Efficacy of β-Glucan From Microalgae on the Intestinal Health and Growth of Nursery Pigs. [PDF]

Anim Sci J
Manzke NE, Gormley AR, Kim YI, Parnsen W, Kim SW.   +4 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source