Results 221 to 230 of about 877,496 (234)

A barley cellulose synthase-like CSLH gene mediates (1,3;1,4)-β-d-glucan synthesis in transgenic Arabidopsis

Proceedings of the National Academy of Sciences of the United States of America, 2009
Rachel A Burton, Monika Doblin, Filomena Pettolino   +2 more
exaly  

Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan

Food Hydrocolloids, 2019
Bin Xue, Jikui Wu, Jianhong Gan
exaly  

Physical, chemical and flavour quality of non-fat yogurt as affected by a -glucan hydrocolloidal composite during storage

Food Hydrocolloids, 2008
A A Hayaloglu
exaly  

Effects of fermentation on structural characteristics and physiological activities of barley β-glucan

Carbohydrate Polymers, 2020
Ying Dong, Xinghua Zhou, Jiayan Zhang
exaly  

Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates

Food Hydrocolloids, 2018
Steve W Cui, Bin Xue, Huihuang H Ding
exaly  

Viscosity of β-glucan from oat products at the intestinal phase of the gastrointestinal model

Food Hydrocolloids, 2020
Tuula Sontag-Strohm, Noora Mäkelä
exaly  

Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect

Carbohydrate Polymers, 2013
Roger Andersson, Mónica Imarai, Carolina Rodriguez-Tirado   +2 more
exaly  

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Food Hydrocolloids, 2006
Manop Suphantharika
exaly  

The antioxidant activities of six (1→3)-β--glucan derivatives prepared from yeast cell wall

International Journal of Biological Macromolecules, 2017
Gangliang Huang
exaly  

Structural characterization and anti-inflammatory activity of a linear β--glucan isolated from

Carbohydrate Polymers, 2014
Cristiane Hatsuko Baggio, Guilherme Lanzi Sassaki, Sueli Angelo Furlan   +2 more
exaly