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Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan [PDF]

Food Chemistry, 2021
There is controversy about the role of viscosity and co-migrating molecules on the bile acid binding of beta-glucan. Thus, this study aimed to investigate the impact of β-glucan molecular weight and the content of both β-glucan and phytate on the ...
Tuula Sontag-Strohm, Noora Mäkelä, Yu-Jie Wang   +2 more
exaly   +2 more sources

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Oxidative and radical mediated cleavage of β-glucan in thermal treatments

Carbohydrate Polymers, 2011
Abstract Oat β-glucan is a dietary fibre with solid and well evidenced health benefits. Its beneficial properties, however, largely depend on its molecular properties and processing history. In this study, the cleavage of oat β-glucan in heat treatments (95 °C and 120 °C) and role of oxidative reactions were investigated in highly purified β-glucan ...
Loponen Jussi, Nyström Laura, Tuomainen Päivi, Kivelä Reetta, Sontag-Strohm Tuula   +4 more
openaire   +1 more source

In vitro Inhibition of 1,3-β-Glucan Synthase by Glycolipids from Convolvulaceous Species

Planta Medica, 2002
Sixteen convolvulaceous glycolipids selected from the tricolorin (1 - 7) and orizabin (8 - 16) series, proved to be strong in vitro inhibitors of the enzyme that catalyzes the synthesis of 1,3-beta-D-glucan, a major polymer of fungal cell-walls. Results provide an insight into function of the specific structures of these complex macrocyclic lactones as
María V, Castelli, Juan C G, Cortés, Andrea M, Escalante, Moustapha, Bah, Rogelio, Pereda-Miranda, Juan C, Ribas, Susana A, Zacchino   +6 more
openaire   +2 more sources

A new pullulan and a branched (1→3)-, (1→6)-linked β-glucan from the lichenised ascomyceteTeloschistes flavicans

FEMS Microbiology Letters, 2002
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis, Cesar A, Tischer, Philip A J, Gorin, Marcello, Iacomini   +3 more
openaire   +2 more sources

Systematic assessment of oat -glucan catabolism during digestion and fermentation

Food Chemistry, 2021
Haifeng Qian, Mingcong Fan, Tingting Li
exaly  

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β--glucan

Food Chemistry, 2020
Gangliang Huang, Hualiang Huang, Rong Long   +2 more
exaly  

Soluble mannan and β-glucan inhibit the uptake of Malassezia furfur by human monocytic cell line, THP-1

FEMS Immunology and Medical Microbiology, 1998
openaire   +1 more source

Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch

Food Hydrocolloids, 2023
Tuoping Li, Yanmin Cui, Xiushan Zhang
exaly  

β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance

Cell, 2016
Matthijs Kox, Tatyana Kuznetsova, Cheng Wang   +2 more
exaly  

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

International Journal of Molecular Sciences, 2019
Baojun Xu, Bin Du, Maninder Meenu
exaly