Results 321 to 330 of about 1,463,908 (356)

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González   +3 more
wiley   +1 more source

Glucan from Oudemansiella raphanipes suppresses breast cancer proliferation and metastasis by regulating macrophage polarization and the WNT/β-catenin signaling pathway [PDF]

open access: gold
Gulimiran Alitongbieke   +10 more
openalex   +1 more source

Investigating a novel β-glucan source to enhance disease resistance in Pacific white shrimp (Penaeus vannamei). [PDF]

open access: yesSci Rep
Uengwetwanit T   +9 more
europepmc   +1 more source

Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers. [PDF]

open access: yesMolecules
Tokarczyk G   +9 more
europepmc   +1 more source

Effects of β-glucan on the performance and gut integrity of broilers under acute heat stress conditions. [PDF]

open access: yesPoult Sci
Abuajamieh M   +6 more
europepmc   +1 more source

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