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Enhancing Pacific white shrimp immunity against <i>Vibrio parahaemolyticus</i> through β-glucan supplementation from marine diatoms. [PDF]
Pooljun C +4 more
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Genomic strategies to facilitate breeding for increased β-Glucan content in oat (Avena sativa L.). [PDF]
Bazzer SK +5 more
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Author Correction: β-Glucan reprograms neutrophils to promote disease tolerance against influenza A virus. [PDF]
Khan N +18 more
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Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice.
Food & Function, 2021Ulcerative colitis (UC) is one of the most prevalent inflammatory bowel diseases (IBD) worldwide, while oat β-glucan has been shown to suppress the progress of colitis in UC mice.
Junying Bai +10 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2021
β-glucan from cereals such as wheat, barley, oats and rye are a water-soluble dietary fiber, which are composed of repeating (1→4)-β-bond β-D-glucopyranosyl units and a single (1→3)-β-D-bond separated unit.
Yunzhen Zhang +5 more
semanticscholar +1 more source
β-glucan from cereals such as wheat, barley, oats and rye are a water-soluble dietary fiber, which are composed of repeating (1→4)-β-bond β-D-glucopyranosyl units and a single (1→3)-β-D-bond separated unit.
Yunzhen Zhang +5 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
β-glucan derived from cereal sources are high in soluble dietary fiber and can be used as thickeners, texture enhancers, stabilizers, and fat substitutes in foods.
S. M. V. Mejía +2 more
semanticscholar +1 more source
β-glucan derived from cereal sources are high in soluble dietary fiber and can be used as thickeners, texture enhancers, stabilizers, and fat substitutes in foods.
S. M. V. Mejía +2 more
semanticscholar +1 more source
Oxidative and radical mediated cleavage of β-glucan in thermal treatments
Carbohydrate Polymers, 2011Abstract Oat β-glucan is a dietary fibre with solid and well evidenced health benefits. Its beneficial properties, however, largely depend on its molecular properties and processing history. In this study, the cleavage of oat β-glucan in heat treatments (95 °C and 120 °C) and role of oxidative reactions were investigated in highly purified β-glucan ...
Loponen Jussi +4 more
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Yeast β-glucan, a potential prebiotic, showed a similar probiotic activity to inulin.
Food & Function, 2020β-Glucan, an economical by-product of yeast, has various health-promoting activities. However, the digestion and fermentation characteristics of β-glucan from yeast are still unknown.
Huali Wang +4 more
semanticscholar +1 more source
In vitro Inhibition of 1,3-β-Glucan Synthase by Glycolipids from Convolvulaceous Species
Planta Medica, 2002Sixteen convolvulaceous glycolipids selected from the tricolorin (1 - 7) and orizabin (8 - 16) series, proved to be strong in vitro inhibitors of the enzyme that catalyzes the synthesis of 1,3-beta-D-glucan, a major polymer of fungal cell-walls. Results provide an insight into function of the specific structures of these complex macrocyclic lactones as
María V, Castelli +6 more
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