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Fermented Barley β-glucan Regulates Fat Deposition in Caenorhabditis elegans.
The Journal of the Science of Food and Agriculture, 2020BACKGROUND Barley contains relatively high concentration of the mixed-linkage (1 → 3) (1 → 4) β-glucan, which has been reported as a functional food with prebiotic potential.
Xiang Xiao +8 more
semanticscholar +1 more source
FEMS Microbiology Letters, 2002
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis +3 more
openaire +2 more sources
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis +3 more
openaire +2 more sources
Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization.
ACS Chemical Biology, 2021The β-glucans are a disparate group of structurally diverse polysaccharides, whose members are widespread in human diets as components of the cell walls of plants, algae, and fungi (including yeasts), and as bacterial exopolysaccharides.
Benedikt Golisch +3 more
semanticscholar +1 more source