Results 1 to 10 of about 1,418,029 (365)

β-glucosidase from thermophilic fungus Thermoascus crustaceus: production and industrial potential [PDF]

Anais da Academia Brasileira de Ciências, 2021
Microbial β-glucosidases can be used in several industrial processes, including production of biofuels, functional foods, juices, and beverages. In the present work, production of β-glucosidase by solid state cultivation of the fungus Thermoascus ...
ANDREZA P. GARBIN, NAYARA F.L. GARCIA, GABRIELA F. CAVALHEIRO, MARIA ALICE SILVESTRE, ANDRÉ RODRIGUES, MARCELO F. DA PAZ, GUSTAVO G. FONSECA, RODRIGO S.R. LEITE   +7 more
doaj   +3 more sources

Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng

Foods, 2022
Lentilactobacillus buchneri isolated from Korean fermented plant foods produces β-glucosidase, which can hydrolyze ginsenoside Rb1 from Panax ginseng to yield ginsenoside Rd.
Gereltuya Renchinkhand, Urgamal Magsar, Hyoung Churl Bae, Suk-Ho Choi, Myoung Soo Nam   +4 more
doaj   +2 more sources

The structural and functional contributions of β-glucosidase-producing microbial communities to cellulose degradation in composting

Biotechnology for Biofuels, 2018
Background Compost habitats sustain a vast ensemble of microbes that engender the degradation of cellulose, which is an important part of global carbon cycle. β-Glucosidase is the rate-limiting enzyme of degradation of cellulose.
Xiangyun Zang, Meiting Liu, Yihong Fan, Jie Xu, Xiuhong Xu, Hongtao Li   +5 more
doaj   +2 more sources

Mechanism of imidazole inhibition of a GH1 β‐glucosidase [PDF]

FEBS Open Bio, 2023
Imidazole is largely employed in recombinant protein purification, including GH1 β‐glucosidases, but its effect on the enzyme activity is rarely taken into consideration.
Rafael S. Chagas, Felipe A. M. Otsuka, Mario A. R. Pineda, Roberto K. Salinas, Sandro R. Marana   +4 more
doaj   +2 more sources

Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing

International Journal of Food Science, 2021
Black tea aroma is one of the essential attributes in determining the quality of black tea. β-Glucosidases were investigated for their ability to enhance the aroma of black tea by hydrolyzing the glycoside compound. The addition of β-glucosidase was done
Supriyadi Supriyadi, Alfrista Ruri Nareswari, Aprilia Fitriani, Rachmad Gunadi   +3 more
doaj   +2 more sources

Bioprospecting of novel thermostable β-glucosidase from Bacillus subtilis RA10 and its application in biomass hydrolysis

Biotechnology for Biofuels, 2017
Background Saccharification is the most crucial and cost-intensive process in second generation biofuel production. The deficiency of β-glucosidase in commercial enzyme leads to incomplete biomass hydrolysis.
Rameshwar Tiwari, Puneet Kumar Singh, Surender Singh, Pawan K. S. Nain, Lata Nain, Pratyoosh Shukla   +5 more
doaj   +2 more sources

Production and Characterization of Highly Thermostable β-Glucosidase during the Biodegradation of Methyl Cellulose by Fusarium oxysporum

Biochemistry Research International, 2016
Production of β-glucosidase from Fusarium oxysporum was investigated during degradation of some cellulosic substrates (Avicel, α-cellulose, carboxymethyl cellulose (CMC), and methylcellulose).
Folasade M. Olajuyigbe, Chidinma M. Nlekerem, Olusola A. Ogunyewo   +2 more
doaj   +2 more sources

β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion [PDF]

Scientific Reports
Black goji berry (BGB) has gained attention for its reported health benefits, but its specific effects as a tea infusion and the potential enhancement by β-glucosidase treatment remain unexplored.
Kritmongkhon Kamonsuwan, Thanaporn Kaewpradup, Charoonsri Chusak, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana   +5 more
doaj   +2 more sources

Structure-Based Engineering to Improve Thermostability of Acetivibrio thermocellus AtBgl1A β‑Glucosidase [PDF]

ACS Omega
Phiraya Pitchayatanakorn, Parichat Putthasang, Sinchai Chomngam, Nathjanan Jongkon, Kiattawee Choowongkomon, Palangpon Kongsaeree, Shinya Fushinobu, Prachumporn T. Kongsaeree   +7 more
doaj   +2 more sources

Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08

Foods, 2021
Apple pomace, the main by-product in apple processing, is a cheap source of bioactive compounds that could be used in the food industry. However, the value of this by-product is still far from being fully realized.
Lihua Liu, Chenyi Zhang, Huimin Zhang, Guoqiang Qu, Chun Li, Libo Liu   +5 more
semanticscholar   +1 more source