Results 1 to 10 of about 1,469,510 (378)

Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng [PDF]

open access: goldFoods, 2022
Lentilactobacillus buchneri isolated from Korean fermented plant foods produces β-glucosidase, which can hydrolyze ginsenoside Rb1 from Panax ginseng to yield ginsenoside Rd.
Gereltuya Renchinkhand   +4 more
doaj   +3 more sources

MOESM6 of Production of a high-efficiency cellulase complex via β-glucosidase engineering in Penicillium oxalicum [PDF]

open access: yesBiotechnology for Biofuels, 2016
Additional file 6: Table S1. Primers used in this study.
Guangshan Yao   +8 more
core   +8 more sources

β-glucosidase from thermophilic fungus Thermoascus crustaceus: production and industrial potential [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2021
Microbial β-glucosidases can be used in several industrial processes, including production of biofuels, functional foods, juices, and beverages. In the present work, production of β-glucosidase by solid state cultivation of the fungus Thermoascus ...
ANDREZA P. GARBIN   +7 more
doaj   +3 more sources

Production and Characterization of Highly Thermostable β-Glucosidase during the Biodegradation of Methyl Cellulose by Fusarium oxysporum [PDF]

open access: goldBiochemistry Research International, 2016
Production of β-glucosidase from Fusarium oxysporum was investigated during degradation of some cellulosic substrates (Avicel, α-cellulose, carboxymethyl cellulose (CMC), and methylcellulose).
Folasade M. Olajuyigbe   +2 more
doaj   +2 more sources

Mechanism of imidazole inhibition of a GH1 β‐glucosidase [PDF]

open access: yesFEBS Open Bio, 2023
Imidazole is largely employed in recombinant protein purification, including GH1 β‐glucosidases, but its effect on the enzyme activity is rarely taken into consideration.
Rafael S. Chagas   +4 more
doaj   +2 more sources

α-/β-Glucosidase and α-Amylase Inhibitory Activities of Roselle (Hibiscus sabdariffa L.) Ethanol Extract

open access: diamondMCBS (Molecular and Cellular Biomedical Sciences), 2017
Background: Diabetes mellitus is a metabolic disease, characterized by hyperglycemia due to disturbance in both insulin secretion and function. One of theurapeutic approaches is to reduce blood glucose levels by inhbiting α-/β-glucosidase and α-amylase ...
Marisca Evalina Gondokesumo   +2 more
doaj   +3 more sources

β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion [PDF]

open access: yesScientific Reports
Black goji berry (BGB) has gained attention for its reported health benefits, but its specific effects as a tea infusion and the potential enhancement by β-glucosidase treatment remain unexplored.
Kritmongkhon Kamonsuwan   +5 more
doaj   +2 more sources

Biochemical and in silico structural properties of a thermo-acid stable β-glucosidase from Beauveria bassiana [PDF]

open access: yesHeliyon
β-glucosidase hydrolyses the glycosidic bonds in cellobiose and cello-oligosaccharides, a critical step in the saccharification for biofuel production. Hence, the aim of this study was to gain insights into the biochemical and structural properties of a ...
Buka Magwaza   +3 more
doaj   +2 more sources

α-glucosidase inMycoplasma mycoidessubspeciescapri [PDF]

open access: yesFEMS Microbiology Letters, 1988
Mycoplasma mycoides subsp. capri utilisede maltose in medium lacking serum and hence serum saccharolytic enzymes. The presence of α-glucosidase activity was demonstrated by p-nitrophenyl-α-d-glucoside hydrolysis in toluene-treated cells. Specific activities were approx.
B.J. Wadher, R.J. Miles
openaire   +1 more source

β-Glucosidase from the cellulolytic system of Alternaria alternata autolyzed cultures [PDF]

open access: yesFEMS Microbiology Letters, 1988
A β-glucosidase from centrifugated autolyzed cultures of Alternaria alternata has been purified 71 times by Sephadex G-200, CM-Biogel A and DEAE-Biogel A successively. The enzyme is a glycoprotein with 16% sugar and a Mr of 160 000, formed by two subunits of 60 000 and 80 000.
María Jesús Martínez   +3 more
openaire   +1 more source

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