Results 151 to 160 of about 1,418,029 (365)
Hydrolysis of Bioactive Isoflavone in Soymilk Fermented with β-glucosidase Producing Lactic Acid Bacteria From Local Fermented Foods of Indonesian [PDF]
Malaysian Journal of Microbiology, 2010 This study investigated the possible application of β-glucosidase producing lactic acid bacteria isolated from local fermented foods as a functional starter culture to obtain the bioactive isoflavones, genistein and daidzein, in fermented soymilk.
Sumarna
doaj
Food Biomacromolecules, EarlyView.Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo +3 more
wiley +1 more source
Analysis of the Developmental Regulation of the Cyanogenic Compounds in Seedlings of Two Lines of \u3cem\u3eLinum usitatissimum\u3c/em\u3e L. [PDF]
, 2003 The developmental profiles and tissue distribution of the four cyanogenic compounds in seedlings of two developmentally contrasting inbred lines of flax (Linum usitatissimum L.) were examined using HPLC.
Fieldes, Mary Ann, Krech, M.J.
core +1 more source
Applied SciencesThis study aimed to investigate the changes in Paraoxonase (PON), Carbonic Anhydrase (CA), and β-glucosidase levels of different aged rats and scopolamine-induced memory impairment rats.
Hatice Yildirim +4 more
doaj +1 more source
Biomedical and Pharmacology Journal, 2017 The leaves of guava and cashew have widely used as antidiabetic. Mechanism of antidiabetic effect on guava and cashew leaf caused by inhibition of α-glucosidase. More over antioxidant activity of guava and cashew leaf are expected decreased risk of DM complications by stop oxidative stress process.
Chicy Widya Morfi +5 more
openaire +2 more sources
Fractionation of the β-glucosidases from Aspergillus niger [PDF]
, 1961 C. R. Krishna Murti, BA Stone
openalex +1 more source
Microbial Cell Factories, 2016 BackgroundThe filamentous fungus Trichoderma reesei has the capacity to secret large amounts of cellulase and is widely used in a variety of industries. However, the T.
X. Xue +6 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka +6 more
wiley +1 more source
Effect of wood flour as carbon source on cellulases and xylanases production by white-rot-fungi native from Misiones [PDF]
, 2015 There is a need to explore lignocellulosic materials to select an adequate substrate for lignocellulolytic enzyme production. Utilization of some residues provides an opportunity to produce high yields of lignocellulolytic enzymes in a simple medium. The
Barchuk, Mónica Lucrecia +4 more
core
Do enzyme activities during decomposition follow predicted patterns? A test of the conceptual model of litter decay. [PDF]
, 2011 Surprisingly, there remains a paucity of research examining specific interactions between the relationship between microbial community behavior and plant litter chemistry during decomposition.
Daryl L. Moorhead +3 more
core +2 more sources