Results 191 to 200 of about 926,587 (296)
Asep Sukohar +3 more
openaire +1 more source
SGLT2i use and fracture risk compared with DPP4i in patients with T2DM
ABSTRACT Introduction The association between sodium‐glucose cotransporter‐2 inhibitor (SGLT2i) use and fracture risk remains inconclusive. Most previous studies have focused on treatment‐naïve patients, despite many patients in routine clinical practice initiating SGLT2i therapy after prior dipeptidyl peptidase‐4 inhibitor (DPP4i) use.
Sung‐Yen Lin +5 more
wiley +1 more source
Candolleomyces candolleanus P9 from Altay Glycyrrhiza: β-glucosidase-mediated biotransformation. [PDF]
Wang Q +9 more
europepmc +1 more source
Abstract Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change.
Julie Grivotte, Zoë A. Popper
wiley +1 more source
Characterization of an alkali- and glucose-tolerant β-glucosidase from Karamay saline-alkali soil and its structural basis for glucose tolerance. [PDF]
Zhu Q +11 more
europepmc +1 more source
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
Nette De Ridder +9 more
wiley +1 more source
Heterologous Expression of a <i>Neurospora crassa</i> Catalase Reprograms the Cellulase System and Enhances β-Glucosidase Production in <i>Trichoderma reesei</i>. [PDF]
Sun H +9 more
europepmc +1 more source
Metabolic Rewiring of the Shikimate Pathway Enables Rose‐Scented Rice
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Xiaoqing Cui +11 more
wiley +1 more source

