Results 41 to 50 of about 6,127 (166)
Frontiers in Food Science and TechnologyThis study investigated the effects of gamma‐(γ)‐polyglutamic acid (γ‐PGA) on the physical, structural, and sensory properties of muffins. γ‐PGA polymer, extracted from Bacillus valezensis M‐E6, was incorporated into muffin batter at concentrations ...
Verma Manika +5 more
doaj +1 more source
BMC Plant Biology, 2022 Background The root systems of higher plants play an important role in plant growth and development. In our present study, it was found that poly-γ-glutamic acid (γ-PGA), an environmentally friendly biomacromolecule, significantly improved root ...
Haizhen Ma +3 more
doaj +1 more source
Synthesis of sialoglycopolypeptide for potentially blocking influenza virus infection using a rat α2,6-sialyltransferase expressed in BmNPV bacmid-injected silkworm larvae [PDF]
, 2009 publishe
00397366 +24 more
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Diversity and function of phage encoded depolymerases [PDF]
, 2020 Bacteriophages of the Podoviridae family often exhibit so-called depolymerases as structural components of the virion. These enzymes appear as tail spike proteins (TSPs).
Fieseler, Lars +2 more
core +1 more source
Microbial Cell Factories, 2023 Background Poly-γ-glutamic acid (γ-PGA) is biodegradable, water-soluble, environment-friendly, and edible. Consequently, it has a variety of industrial applications. It is crucial to control production cost and increase output for industrial production γ-
Lifei Guo +7 more
doaj +1 more source
Agronomy, 2023 Poly-γ-glutamic acid (γ-PGA) significantly promotes the fertilizer N uptake efficiency of crops and evidently affects soil available N (nitrate, ammonium and glutamate) status.
Lei Zhang +6 more
doaj +1 more source
Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data [PDF]
, 2010 Background Bacillus subtilis natto is closely related to the laboratory standard strain B. subtilis Marburg 168, and functions as a starter for the production of the traditional Japanese food "natto" made from soybeans.
Yukari Nishito +7 more
core +1 more source
Biosynthesis of γ-Polyglutamic Acid by Bacillus licheniformis Through Submerged Fermentation (SmF) and Solid-state Fermentation (SSF) [PDF]
, 2021 Gamma-Polyglutamic acid (γ-PGA) was produced from fermentation processes by inoculating the bacterium Bacillus licheniformis on different substrates. In submerged fermentation (SmF), glycerol and glucose were used as the main carbon substrates while ...
Campos, V. +3 more
core +2 more sources
Real‐Time 3D Ultrasound Imaging with an Ultra‐Sparse, Low Power Architecture
Advanced Healthcare Materials, EarlyView.This article presents a novel, ultra‐sparse ultrasound architecture that paves the way for wearable real‐time 3D imaging. By integrating a unique convolutional array with chirped data acquisition, the system achieves high‐resolution volumetric scans at a fraction of the power and hardware complexity.
Colin Marcus +9 more
wiley +1 more source
Nanotherapies for Atherosclerosis: Targeting, Catalysis, and Energy Transduction
Advanced Healthcare Materials, EarlyView.Atherosclerosis management is hindered by poor drug targeting and plaque heterogeneity. Nanotechnology overcomes these barriers via three core strategies: (1) target‐engineered nanocarriers that achieve lesion‐specific precision via ligand modification, biomimetic camouflage, stimuli‐responsive release, and self‐propelling nanomotors; (2) catalytic ...
Yuqi Yang +4 more
wiley +1 more source