Results 11 to 20 of about 105,644 (127)
Effects of surface passivation on gliding motility assays. [PDF]
PLoS ONE, 2011 In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator. We observed differences in both speed and support of microtubules in each of the assays.
Andy Maloney +2 more
doaj +3 more sources
Comparative analysis on the structural features of the 5' flanking region of
Genetics Selection Evolution, 2002 κ-casein plays an essential role in the formation, stabilisation and aggregation of milk micelles. Control of κ-casein expression reflects this essential role, although an understanding of the mechanisms involved lags behind that of the other milk ...
Whitelaw C Bruce A +5 more
doaj +2 more sources
Veterinary and Animal Scienceκ-casein (κ-CN, CSN3) variants affect milk composition, processing, milk protein content and milk yield. Whether the CSN3 mutation affects the expression of its own genes, which in turn affects the casein content and milk production, is unknown.
Xiaoyang Wang +7 more
doaj +2 more sources
Characterization of the Glycans of Equine κ‑Casein
, 2023 To study the protein-bound glycans of equine κ-casein, equine sodium caseinate was first obtained from raw mare’s milk by acid precipitation and then fractionated by cation-exchange chromatography.
Thomas Henle +5 more
core +2 more sources
Association of casein micelle size and enzymatic curd strength and dry matter curd yield
Ciência Rural, 2019 : The aim of the present study was to explore the association between milk protein content and casein micelle size and to examine the effects of casein micelle size on enzymatic curd strength and dry matter curd yield using reduced laboratory-scale ...
Denise Ribeiro de Freitas +5 more
doaj +1 more source
Tunable mixed micellization of β-casein in the presence of κ-casein
, 2021 Casein-casein interactions can be very useful for tuning structural and physical properties of mixed casein micelles for food and biotechnology applications, particularly in the dairy industry. The present work focuses on the structures of mixed micelles
Peter Westh +17 more
core +1 more source
The effect of milk constituents and crowding agents on amyloid fibril formation by κ-casein
, 2016 When not incorporated into the casein micelle, κ-casein, a major milk protein, rapidly forms amyloid fibrils at physiological pH and temperature. In this study, the effects of milk components (calcium, lactose, lipids, and heparan sulfate) and crowding ...
David C Thorn (13674961) +6 more
core +3 more sources
Applied Sciences, 2023 Bovine casein is one of the most known precursors of bioactive peptides among food proteins. Thus far, in silico investigations addressing casein have taken no account of the impact of modifications of amino acid residues on the feasibility of bioactive ...
Piotr Minkiewicz +2 more
doaj +1 more source
The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [PDF]
Journal of Food and Dairy Sciences, 2023 The pH of the skim milk was modified, first increased from 6.5 to 7.5, then subjected to high heat treatment at 95°C for 2 min or left unheated for 1 hour. Subsequently, the pH was adjusted back to 6.5, and the samples were analyzed. The concentration of
M. Darwish +3 more
doaj +1 more source
Polymorphism of three milk protein genes in Mexican Jersey cattle
Electronic Journal of Biotechnology, 2015 The objective was to estimate the allelic and genotypic frequencies, genetic diversity and polymorphic information content for the β-casein, κ-casein and β-lactoglobulin genes.
José Luis Zepeda-Batista +4 more
doaj +1 more source