Results 61 to 70 of about 105,644 (127)
The effect of nanoemulsified methionine and cysteine on the expression of casein in bovine mammary epithelial cells [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective Dairy cattle nutrient requirement systems acknowledge amino acid (AAs) requirements in aggregate as metabolizable protein (MP) and assume fixed efficiencies of MP used for milk protein.
Tae-Il Kim +10 more
doaj +1 more source
Advanced Materials Technologies, Volume 11, Issue 18, 18 September 2026.Extrusion‐based bioprinting (EBB) has emerged as a versatile biofabrication platform capable of precisely depositing bioinks composed of biomaterials, cells, and bioactive agents to generate patient‐specific, biomimetic skin constructs. This paper presents a state‐of‐the‐art and forward‐looking overview of EBB for wound healing, encompassing printing ...
Hien‐Phuong Le +4 more
wiley +1 more source
Lipid-deprived diet perturbs O-glycosylation of secretory proteins in rat mammary epithelial cells
Animal, 2008 Nutrition modulates both production and composition of milk. Milk composition was studied in rats chronically fed a diet without additional lipids, and therefore eating only traces of the recommended supply of essential polyunsaturated fatty acid ...
F. Lavialle, E. Chanat
doaj +1 more source
ChemFoodChem, Volume 2, Issue 3, September 2026.Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck +6 more
wiley +1 more source
The action of rennin on casein The disruption of the k-casein complex [PDF]
, 1963 Approximately 30% of the nitrogen of κ-casein was soluble at pH 4·7 after the protein had been treated with rennin at pH 7 while approximately 10% was soluble in 12% trichloroacetic acid (TCA).
Beeby, R., Nitschmann, Hs.
core +2 more sources
Influence of αS1-casein and κ-casein polymorphism on the curd yield of Italian Mediterranean buffalo (Bubalus bubalis L.) milk [PDF]
, 2020 The influence of αS1-casein (αS1-CN) and κ-casein (κ-CN) polymorphism on the curd yield and 12 other parameters of milk obtained from 89 Italian Mediterranean buffaloes (IMB) was evaluated.
Gagliardi, R. +22 more
core +1 more source
Molecular genetic polymorphism at the κ-casein and β-lactoglobulin loci in Finnish dairy hulls
Agricultural and Food Science, 1993 Dairy bulls have been genotyped for K-casein and P-lactoglobulin from semen samples by methodology based on a polymerase chain reaction (PCR), In this study, a previously described method for κ-casein A and B variants was extended to cover also the ...
Riikka Velmala +2 more
doaj +2 more sources
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Studies on the primary structure of cow κ-casein: the primary sequence of cow para-κ-casein
CHIMIA, 1972 The present note indicates the primary structure of cow para-κA-casein.
Jacqueline Jollès +3 more
doaj +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source