Effect of Varying Freeze-Thaw Cycles on Volatile Compounds in Roast Duck: An Investigation Using Headspace-Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis [PDF]
To definite the effect of varying freeze-thaw cycles on the aroma characteristics of roast duck, its volatile compounds were analyzed by sensory evaluation, electronic nose, and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined ...
GAO Ziwu, HE Jinhua, HOU Xinning, XU Anqi, ZHANG Dequan, WANG Zhenyu
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Shuitu Baochi Xuebao, 2017 以重金属Cd为单一污染源的棕壤作为供试土壤，设定-10，-20，-30 ℃三个温度作为冻结温度，10 ℃作为融化温度进行土壤冻融循环试验。通过测定冻融作用后土壤团聚体粒径组成、土壤质量平均直径、团聚体粒径中Cd的质量负载率以及土壤团聚体中Cd的赋存形态，研究冻融作用对棕壤团聚体稳定性及Cd在不同团聚体粒径中分布与赋存形态的影响。结果表明：土壤经过冻融作用后，＞2 mm的团聚体比例显著增加(P＜0.05)，增加范围为38.4%～54.6%，土壤质量平均直径显著增加(P＜0.05)。经过冻融作用后 ...
王梦露 +7 more
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Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough [PDF]
This study investigated the effects of adding different amounts of flaxseed gum (0%, 0.2%, 0.4%, 0.6% and 0.8%) on the microstructure and physicochemical properties of starch in frozen dough using scanning electron microscopy (SEM), solid-state nuclear ...
WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua
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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability [PDF]
Soy protein, as one of the major plant proteins, has good functional properties such as solubility, emulsification and gelation properties. Freezing, as one of the effective ways to extend the storage period of products, is widely used in the food and ...
ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin
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Shuitu Baochi Xuebao, 2017 为研究东北地区坡耕地的春季融雪侵蚀特征及其影响因素，选取吉林省吉兴小流域内坡耕地进行原位观测，通过分析融雪过程中径流量和含沙量的变化，以及融雪径流、土壤解冻深度等指标对融雪侵蚀的影响，探讨坡耕地融雪侵蚀过程及变化规律。结果表明，在日平均温度0～3.8 ℃的气象条件下，春季融雪侵蚀较为集中，径流与含沙量变化均先增加后减少。融雪径流与表层土壤解冻深度是影响融雪侵蚀的重要因素，初期融雪产流，土壤未解冻，径流急剧增加，径流量占融雪期总径流量的59.15%；中期积雪融化趋于稳定，土壤表层开始解冻 ...
华文杏 +6 more
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Quality Changes of Pre-fried Fish during Frozen and Reheating Process [PDF]
To solve the problem of taste loss of new retail prepared fish after freezing and reheating. The changes of moisture content, water holding capacity, water distribution, and microstructure in pre-fried fish were analyzed during frying, freezing and ...
Dawei YU +4 more
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Evaluation of freeze-thaw wind erosion and analysis of influencing factors on the Tibetan Plateau based on the improved RWEQ [PDF]
Freeze-thaw wind erosion refers to the process in which temperature fluctuations cause changes in the surface structure, significantly impacting on the formation of surface landform and soil properties. However, due to the particularity and complexity of
Fujun NIU +4 more
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Dianci bileiqi, 2019 绝缘子是电力系统中使用量最大的器件,当运行中的任何一片绝缘子出现机械故障,就有可能造成掉串的严重事故,造成不可估量的损失。将4种类型的绝缘子预加不同应力,放入高低温交变试验箱,在绝缘子水泥胶合剂、钢脚和瓷件之间注入少量的纯净水,模拟冻融循环的环境条件,经冻融循环试验后再进行机械破坏负荷试验。研究表明:冻融循环将对A型和C型的绝缘子的机械破坏负荷产生显著影响,其机械破坏负荷随着预加应力增加或冻融循环次数增加而降低 ...
高博 +5 more
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Response of Soil Respiration to Snowfall in a Kubuqi Salix Plantation Forest of During Freeze-thaw Period [PDF]
[Objective] To investigate the changes of soil respiration in desert ecosystems and its relationship with environmental factors during the spring freeze-thaw period in arid and semi-arid regions, and to provide data support for the carbon budget of sandy
LAN Xiaozhen +8 more
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Shuitu Baochi Xuebao目的为探讨冻融作用对细沟侵蚀的影响机制。方法通过室内沟槽冲刷试验，分析不同流量（q）与坡度（S）组合下细沟输沙特征，同时构建输沙能力因子模型。结果1）冻融作用使细沟输沙能力最高可提升34.34%，且影响程度具有明显的坡度和流量依赖性；使临界坡长由未冻融前6.8~8.1 m缩短至5.3~6.4 m。2）冻融前后输沙能力均与流量保持线性关系（Tc=Aq），但与坡度关系发生改变，冻融前随坡度呈指数增长（Tc=-ae（-S/b）+c），冻融后转为幂函数增长（Tc=dSf）；建立未冻融输沙能力因子模型为Tc=-0.
田方霄 +4 more
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