Research Progress on Molecular Assembly Mechanism of Legume Protein and Its Relationship with Protein Processing Properties(豆类蛋白组装机制及其与蛋白加工特性关联性的研究进展) [PDF]
Shipin kexue jishu xuebao, 2022 With the rapid development of plant-based food consumption market, legume protein, as a sustainable protein resource and a substitute for animal protein, plays an important role in the health food industry.
LI Yu(李玉) +6 more
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Isolation and Identification of Lactic Acid Bacteria with Antibacterial Activity in Pickles and Their Bacteriocin Production Characteristics(酸菜中具有抑菌活性乳酸菌的分离鉴定及其产细菌素特性) [PDF]
Shipin kexue jishu xuebao, 2022 Bacteriocins from different lactic acid bacteria have been successively isolated currently, however, these bacteriocins often suffer from the problem of a narrow antibacterial spectrum.
SUN Qingshen(孙庆申) +4 more
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Study on Relationship Between Brewing Microflora and Microconstituents of Laobaigan-Flavor Baijiu(老白干香型白酒酿造微生物菌群及其与微量成分的关系) [PDF]
Shipin kexue jishu xuebao, 2020 The high-throughput sequencing technology was used to identify the microorganisms during the brewing process of Laobaigan-flavor Baijiu, and the available data were analyzed for α and β diversity.
MA Bingtao(马冰涛) +7 more
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Research Progress of Application of Transposon Editing Technique and CRISPR Editing Technique in Directional Improvement of Lactic Acid Bacteria(转座子编辑技术与CRISPR编辑技术在乳酸菌定向改良中应用的研究进展) [PDF]
Shipin kexue jishu xuebao, 2022 With a variety of probiotic properties such as lowering cholesterol, maintaining flora balance and enhancing immunity, lactic acid bacteria (LAB) is an important microorganism in the food industry.
YANG Yong(杨勇) +4 more
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Research Progress on Flavor of Chinese Cereal Vinegars(中国谷物醋风味研究进展) [PDF]
Shipin kexue jishu xuebao, 2021 Vinegar is an indispensable condiment in people's life, the most widely used acid condiment in the world. China, Japan, Korea and other Asian countries mostly use sorghum, rice, glutinous rice and other grains as raw materials to ferment and produce ...
WANG Min(王敏) +3 more
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Analysis of Ripening Characteristics and Flavor of Blue Style-Yak Milk Cheese(蓝纹牦牛干酪成熟特性及其风味分析) [PDF]
Shipin kexue jishu xuebao, 2023 Yak milk has nutritional properties of high protein and high fat content, and has good functional activities, such as anti-fatigue. However, due to the low production of yak milk and the scattered production area, there was limited research on the ...
YANG Wanling(杨万龄) +9 more
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Properties Analysis and Transformation Ability to Mogroside of β-Glucosidase(不同β-葡萄糖苷酶性能分析及对罗汉果苷的转化) [PDF]
Shipin kexue jishu xuebao, 2019 The β-glucosidase gene bglHi, bglAa and bglAn, derived from Humicolainsolens, Aspergillus aculeatus and Aspergillus niger were heterologously expressed in Pichia pastoris GS115, respectively.
LI Dengke(李登科) +6 more
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Prevalence, Antibiotic Resistance, and Enterotoxin Gene Detection of Staphylococcus aureus Isolated from Retail Edible Mushrooms in China(我国市售食用菌中金黄色葡萄球菌污染调查、耐药性及其肠毒素基因检测) [PDF]
Shipin kexue jishu xuebao, 2018 This study investigated the contamination level of Staphylococcus aureus of retail edible mushrooms in China. 699 retail edible mushroom samples were collected from 39 cities in China during 2011 to 2016,3 samples (4.72%) were positive for Staphylococcus
HUANG Jiahui(黄嘉慧) +4 more
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Biological Characteristics and Molecular Typing Research Progress of Yersinia enterocolitica(食源性小肠结肠炎耶尔森氏菌生物学特性和分子分型研究进展) [PDF]
Shipin kexue jishu xuebao, 2014 Yersinia enterocolitica is an important psychrophilic pathogenic bacterium in the intestines. There are more than 60 serotypes in the world. The serotypes of the pathogenic strains are the bioserovars 3/O:3 and 2/O:9 type in China. Y.
WU Qingping(吴清平) +2 more
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Research Progress of Lactic Acid Bacteria Genome-Scale Metabolic Models(乳酸菌基因组代谢网络模型的研究进展) [PDF]
Shipin kexue jishu xuebao, 2021 Genome-scale metabolic models (GEMs/GSMM) are cellular biochemical reaction networks of the genomic scale, which can quantitatively describe the relationship between genes and phenotypes,and be widely used in systems biology, metabolic engineering ...
AI Lianzhong(艾连中) +1 more
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