Principal Component Analysis and Comprehensive Evaluation of Free Amino Acids of Different Peppers in Hunan(湖南常见辣椒品种游离氨基酸主成分分析及综合评价) [PDF]
The free amino acids (FAAs) are involved in the synthesis of flavor compounds in peppers. The types and contents of FAAs are closely related to pepper varieties.
GE Shuai(葛帅) +8 more
doaj +1 more source
Study on Optimization of Extration Process and Nutritional Value of Proteins from Lathyrus sativus Linn.(山黧豆蛋白质的提取及营养价值研究) [PDF]
Lathyrus sativus Linn. protein was extracted using the alkaline method and amino acid analysis and comprehensive assessment of nutritional value of protein were investigated.
LI Xiaobo(李小波) +6 more
doaj +1 more source
Highlights Childhood obesity was significantly associated with the increased risk of insulin resistance (IR). There were 12 metabolites co‐associated with childhood obesity and IR, including seven amino acid and five fatty acid metabolites. The combination of body mass index standard deviation score and key metabolites could effectively predict the ...
Wu Yan +5 more
wiley +1 more source
Nutrition Value Evaluation Method of Formula Powder Based on Amino Acid Model of Breast Milk(基于母乳氨基酸模式的配方粉营养价值评价方法) [PDF]
Breast milk is the most natural and ideal food for infants and young children. In order to make protein nutrition of infant formula powder closer to breast milk, it is of great importance to evaluate the difference of amino acid models between breast ...
ZHANG Tian(张恬) +6 more
doaj +1 more source
Highlights Mild acquired impaired thyroid hormone sensitivity was widespread among the general populations. Reduced thyroid hormone sensitivity was related with metabolic syndrome and its components. Impaired thyroid hormone sensitivity might affect the distribution of adipose tissue and muscle.
Fang Lv +6 more
wiley +1 more source
Changes of Taste Substances of Litopenaeus vannamei During Hot Air-Microwave Combined Drying(热风微波联合干燥过程中南美白对虾滋味物质变化研究) [PDF]
To study the taste changes of Litopenaeus vannamei in the process of hot air-microwave combined drying (HAMD), the content of taste nucleotides and free amino acids and their changes of dry basis contents calculated by moisture content during HAMD of ...
SHEN Siyuan(沈思远) +3 more
doaj +1 more source
Highlights Increased glutamate is associated with the development of diabetes. Glutamate increases plasminogen (PLG) levels through glutamate metabotropic receptor 5 activation with various insulin resistance‐related stresses. Glutamate inhibits the conversion of PLG to plasmin by increasing plasminogen activator inhibitor‐1.
Hyo Jung Lee +7 more
wiley +1 more source
Mechanisms of bariatric surgery for weight loss and diabetes remission 减重手术减轻体重和缓解糖尿病的机制
Highlights Controversial changes in intestinal hormones after bariatric surgery (BS) were summarized. The changes of signaling proteins involved in insulin resistance and the newly proposed changes in growth differentiation factor 15, exosomes, and extracellular vesicles after BS were elucidated.
Mengsha Yin +6 more
wiley +1 more source
Acute phase protein concentrations following serial procaine penicillin G injections in horses
Abstract Background Acute phase protein (APP) measurement is used to detect inflammation. Intramuscular (IM) injections could cause tissue injury and induce an acute phase response (APR). Objectives To evaluate the effects of IM procaine penicillin G (PPG) injections on APP concentrations in horses.
Danielle L. Gordon +5 more
wiley +1 more source
Evaluation and redesign of the primers for detecting nitrogen cycling genes in environments
Abstract A better understanding of how nitrogen (N) cycling genes are involved in ecological processes is one of the crucial areas of microbial ecology. Currently, most molecular biological techniques investigating N cycling genes in the environment heavily rely on the accuracy of the polymerase chain reaction (PCR) primers; however, their specificity ...
Zhujun Wang +12 more
wiley +1 more source

