Results 1 to 10 of about 4,195 (155)
Effect of Malondialdehyde Oxidation on Physicochemical Properties and Color Stability of Yak Meat Sarcoplasmic Proteins [PDF]
Sarcoplasmic proteins (SP) derived from yak meat were oxidized by malondialdehyde (MDA) at different concentrations. The effects of lipid oxidation on physicochemical properties and color stability of SP were investigated by evaluating side-chain amino ...
CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, ZHAO Jiaying, LI Qiaoyan
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Duchenne型肌营养不良症基因携带者检出的血清生化研究 [PDF]
本文测定分析了85名Duchenne型肌营养不良症基因携带者及125名女性正常对照组血清肌酸激酶(CK)、肌酸激酶MB同功酶(CK-MB)、乳酸脱氢酶(LDH)、丙酮酸激酶(PK)、肌红蛋白(Mb),结果表明在携带者检出中,单项指标以Mb或CK为佳,联合应用多项指标提高检出效果,以CK、LDH、Mb的组合最为合理。
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Highlights The association between stress hyperglycemia ratio (SHR) and long‐term outcomes was still controversial. Based on a large prospective multicenter cohort, we found that high SHR levels were independently associated with increased risk of major adverse cardiovascular events (MACE), all‐cause death, and unplanned revascularization. Associations
Guyu Zeng +18 more
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Highlights In asymptomatic type 2 diabetic patients with preserved left ventricular ejection fraction, a negative correlation of glycated hemoglobin with subclinical left ventricular systolic dysfunction was revealed. Furthermore, glycated hemoglobin may make prognostic significance for the progression of myocardial damage. Abstract Background We aimed
Yanyan Chen +14 more
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Highlights Body composition changes were identified by baseline thyroid‐stimulating hormone (TSH) and difference in TSH (∆TSH) levels. A positive correlation between ∆TSH and ∆glucose was established. Patients with high TSH levels in the euthyroid state need muscle and fat management.
Hyunah Kim +5 more
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Highlights Approximately 63.6% of diabetes patients with an estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m2 have normal albuminuria. The factors related to normoalbuminuria and eGFR < 60 mL/min/1.73 m2 were male sex, older age, higher triglyceride levels, lower extremity arterial disease, and a longer duration of diabetes. Compared with
Xiaomeng Jia +8 more
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Effect of Calcium Chloride on Energy Level and Quality of Tan Sheep Meat during Postmortem Aging [PDF]
Our purpose was to clarify the effect of CaCl2 treatment on the energy level and quality of Tan sheep meat during postmortem aging. Tan sheep hind leg meat was injected with 200 mmol/L CaCl2 solution, and aged at 4 ℃ for 0, 2, 4, 6, and 8 days.
CHEN Xueyan, LUO Ruiming, ZHANG Qian, WANG Jinxia, LI Rong, HU Lijun
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Research Progress in the Formation of Quality of Dry-Aged Beef and Approaches for Its Added Value [PDF]
Dry aging is an effective method to improve the quality and value of meat. Meat quality characteristics such as tenderness and flavor can be significantly improved through a series of biochemical reactions.
LIU Yinchu, GAO Xiaoguang, ZHANG Songshan, LEI Yuanhua, XIE Peng, SUN Baozhong, WEI Meng, LIU Xiaochang
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Research Progress on the Quality Formation Mechanism of Dry-Aged Meat [PDF]
Dry-aging is the aerobic aging process where meat carcasses or primal cuts are hanged and aged for a period of time (28 to 55 days, or even longer) under specific environmental conditions of temperature (0–4 ℃), relative humidity (61%–85%), and air flow (
YU Qianqian, LIU Qianqian, GU Xuejing, ZHANG Zeyang, WEN Rongxin, SUN Chengfeng
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目的 分析肌钙蛋白T(cTnT)与急性失代偿心力衰竭(ADHF)患者容量负荷的关系。方法 记录一般资料并测定cTnT水平、NT-proBNP、血清清蛋白、血红蛋白、红细胞比容等容量性指标水平。结果 3组清蛋白、血红蛋白、红细胞比容比较,观察组健康组 ...
罗昊, 李睿
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