Results 1 to 10 of about 4,195 (155)

Effect of Malondialdehyde Oxidation on Physicochemical Properties and Color Stability of Yak Meat Sarcoplasmic Proteins [PDF]

open access: yes, 2023
Sarcoplasmic proteins (SP) derived from yak meat were oxidized by malondialdehyde (MDA) at different concentrations. The effects of lipid oxidation on physicochemical properties and color stability of SP were investigated by evaluating side-chain amino ...
CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, ZHAO Jiaying, LI Qiaoyan
core   +1 more source

Duchenne型肌营养不良症基因携带者检出的血清生化研究 [PDF]

open access: yesZhongshan Daxue xuebao. Yixue kexue ban, 1989
本文测定分析了85名Duchenne型肌营养不良症基因携带者及125名女性正常对照组血清肌酸激酶(CK)、肌酸激酶MB同功酶(CK-MB)、乳酸脱氢酶(LDH)、丙酮酸激酶(PK)、肌红蛋白(Mb),结果表明在携带者检出中,单项指标以Mb或CK为佳,联合应用多项指标提高检出效果,以CK、LDH、Mb的组合最为合理。
doaj   +2 more sources

Stress hyperglycemia ratio and long‐term prognosis in patients with acute coronary syndrome: A multicenter, nationwide study 急性冠状动脉综合征患者应激性高血糖率与长期预后:一项多中心全国性研究

open access: yesJournal of Diabetes, Volume 15, Issue 7, Page 557-568, July 2023., 2023
Highlights The association between stress hyperglycemia ratio (SHR) and long‐term outcomes was still controversial. Based on a large prospective multicenter cohort, we found that high SHR levels were independently associated with increased risk of major adverse cardiovascular events (MACE), all‐cause death, and unplanned revascularization. Associations
Guyu Zeng   +18 more
wiley   +1 more source

Assessment of subclinical left ventricular systolic dysfunction in patients with type 2 diabetes: Relationship with HbA1c and microvascular complications 2型糖尿病患者亚临床左心室收缩功能障碍的评估:与糖化血红蛋白和微血管并发症的关系

open access: yesJournal of Diabetes, Volume 15, Issue 3, Page 264-274, March 2023., 2023
Highlights In asymptomatic type 2 diabetic patients with preserved left ventricular ejection fraction, a negative correlation of glycated hemoglobin with subclinical left ventricular systolic dysfunction was revealed. Furthermore, glycated hemoglobin may make prognostic significance for the progression of myocardial damage. Abstract Background We aimed
Yanyan Chen   +14 more
wiley   +1 more source

Retrospective cohort analysis comparing changes in blood glucose level and body composition according to changes in thyroid‐stimulating hormone level 促甲状腺激素水平变化对血糖和身体成分影响的回顾性队列分析

open access: yesJournal of Diabetes, Volume 14, Issue 9, Page 620-629, September 2022., 2022
Highlights Body composition changes were identified by baseline thyroid‐stimulating hormone (TSH) and difference in TSH (∆TSH) levels. A positive correlation between ∆TSH and ∆glucose was established. Patients with high TSH levels in the euthyroid state need muscle and fat management.
Hyunah Kim   +5 more
wiley   +1 more source

A study on the status of normoalbuminuric renal insufficiency among type 2 diabetes mellitus patients: A multicenter study based on a Chinese population 正常蛋白尿的2型糖尿病患者肾功能不全状况的研究:基于中国人群的多中心研究

open access: yesJournal of Diabetes, Volume 14, Issue 1, Page 15-25, January 2022., 2022
Highlights Approximately 63.6% of diabetes patients with an estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m2 have normal albuminuria. The factors related to normoalbuminuria and eGFR < 60 mL/min/1.73 m2 were male sex, older age, higher triglyceride levels, lower extremity arterial disease, and a longer duration of diabetes. Compared with
Xiaomeng Jia   +8 more
wiley   +1 more source

Effect of Calcium Chloride on Energy Level and Quality of Tan Sheep Meat during Postmortem Aging [PDF]

open access: yes, 2023
Our purpose was to clarify the effect of CaCl2 treatment on the energy level and quality of Tan sheep meat during postmortem aging. Tan sheep hind leg meat was injected with 200 mmol/L CaCl2 solution, and aged at 4 ℃ for 0, 2, 4, 6, and 8 days.
CHEN Xueyan, LUO Ruiming, ZHANG Qian, WANG Jinxia, LI Rong, HU Lijun
core   +1 more source

Research Progress in the Formation of Quality of Dry-Aged Beef and Approaches for Its Added Value [PDF]

open access: yes, 2023
Dry aging is an effective method to improve the quality and value of meat. Meat quality characteristics such as tenderness and flavor can be significantly improved through a series of biochemical reactions.
LIU Yinchu, GAO Xiaoguang, ZHANG Songshan, LEI Yuanhua, XIE Peng, SUN Baozhong, WEI Meng, LIU Xiaochang
core   +1 more source

Research Progress on the Quality Formation Mechanism of Dry-Aged Meat [PDF]

open access: yes, 2023
Dry-aging is the aerobic aging process where meat carcasses or primal cuts are hanged and aged for a period of time (28 to 55 days, or even longer) under specific environmental conditions of temperature (0–4 ℃), relative humidity (61%–85%), and air flow (
YU Qianqian, LIU Qianqian, GU Xuejing, ZHANG Zeyang, WEN Rongxin, SUN Chengfeng
core   +1 more source

肌钙蛋白T与急性失代偿心力衰竭患者容量负荷的关系探讨

open access: yesZhongguo shiyan zhenduanxue, 2023
目的 分析肌钙蛋白T(cTnT)与急性失代偿心力衰竭(ADHF)患者容量负荷的关系。方法 记录一般资料并测定cTnT水平、NT-proBNP、血清清蛋白、血红蛋白、红细胞比容等容量性指标水平。结果 3组清蛋白、血红蛋白、红细胞比容比较,观察组健康组 ...
罗昊, 李睿
doaj  

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