Results 31 to 40 of about 4,195 (155)
Zhongguo shiyan zhenduanxue, 2023 目的 探究表没食子儿茶素没食子酸酯(EGCG)对阿霉素诱导下的心肌细胞铁死亡的影响及其保护机制。方法 体外培养大鼠H9C2心肌细胞，将H9C2心肌细胞分为4组：control组、DOX组、EGCG+DOX组、EGCG+DOX+ML385组进行对应的药物处理。DCFH-DA探针法检测活性氧(ROS);试剂盒检测线粒体膜电位(MMP)、丙二醛(MDA)、超氧化物歧化酶(SOD)、还原型谷胱甘肽(GSH)、铁离子(Fe2+);Western blot检测谷胱甘肽过氧化物酶4(GPX4)、核因子E2相关因子2 ...
左振岐, 刘春辉
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Research Progress on the Effects of Processing Conditions on the Meat Protein Oxidation and Meat Quality [PDF]
Meat is an important part of the daily human diet, and its quality is essential for consumers' health and taste experience. During the transformation from carcass to meat and meat processing after animal slaughter, many complex biochemical reactions ...
Chong SUN +6 more
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探讨慢性心衰患者联合检测肌红蛋白和心型脂肪酸结合蛋白的临床价值
Zhongguo shiyan zhenduanxue, 2015 目的探讨慢性心衰患者联合检测肌红蛋白和心型脂肪酸结合蛋白的临床价值,结合临床表现为临床诊治提供依据。方法选择确诊为慢性心衰者共78例,设为研究组,另外配对选择可比性强的同期体检健康者的80例设为对照组,均检测心型脂肪酸结合蛋白和肌红蛋白浓度水平,综合分析结果。结果研究组患者的肌红蛋白和心型脂肪酸结合蛋白浓度水平检测结果均明显高于对照组,差异具有统计学意义 ...
罗成富
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Mechanism of the Effect of Protein DJ-1 on Changes in the Meat Quality of Qinchuan Cattle during Postmortem Aging [PDF]
In order to explore the effect of protein/nucleic acid deglycase DJ-1 (DJ-1) expression on the meat quality of Qinchuan cattle during postmortem aging, the longissimus dorsi muscle of Qinchuan cattle slaughtered at 25 months of age was aged at 4 ...
ZHANG Jing, ZHAO Wenxiu, SI Jianfang, CAO Songmin, LI Yalei, LUO Ruiming
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Emergency nursing care of 1 case of cardiac respiratory arrest caused by airway foreign body [PDF]
目的 探讨老年患者气道异物发生的原因和对策。方法 对1例老年患者发生气道异物致心跳呼吸骤停进行原因分析及采取相应护理干预。结果 经过6h的救治护理，患者病情稳定。结论 患者出现气道异物应尽早将异物取出，必要时行气管切开取物，同时给予及时有效的急救护理。Objective: To investigate the causes of occurrence and countermeasures airway foreign bodies in elderly patients.
Feng, Lin +5 more
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Zhongguo shiyan zhenduanxue, 1998 阵发性睡眠性血红蛋白尿误诊分析任守义甘肃省人民医院７３００００阵发性睡眠性血红蛋白尿（ＰＮＨ）是获得性造血干细胞糖化肌醇磷脂（ＧＰＩ）生成障碍所致的溶血病。因其临床表现并不特异，尤其是对于血红蛋白尿偶发和不发作的患者极易误诊。我院近２０年来收治２５例...
任守义
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Research Progress on the Mechanism for the Effect of Ubiquitination on Meat Quality [PDF]
Meat quality is closely related to consumer experience and the benefits of deep processing enterprises, and it is influenced by diverse and complex factors.
WANG Mengxue, LIU Jitong, LI Jiqiang, ZHANG Lei, LIU Chenyue, ZHAO Wenyue, CHENG Haijian, TONG Lin, MAO Yanwei, ZHANG Yimin
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Research Advances in the Effect of Dielectric Thawing on the Quality of Raw Meat [PDF]
Thawing is an important unit operation in the processing of frozen meat. Some of the major concerns for its application are thawing duration, temperature uniformity, juice loss, cooking loss, freshness, texture characteristics and taste changes.
ZHANG Xiao, JIN Yamei, WU Yuhang, YAO Huangbing, YANG Na, XU Xueming
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Deterioration Mechanism of and Improvement Strategies for Frozen Meat [PDF]
During the freezing, storage, and thawing process, physicochemical changes occur in raw meat, which will inevitably lead to quality deterioration mainly including decreased water-holding capacity and the deterioration of color and texture.
LIU Jiaqi, WANG Huiping, Zhang Xin, KONG Baohua, CHEN Qian
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血清中性粒细胞明胶酶相关载脂蛋白对过敏性紫癜早期肾损害诊断的价值
Zhongguo shiyan zhenduanxue, 2011 目的研究血清中性粒细胞凝胶酶载脂蛋白（NGAL）对过敏性紫癜患儿早期肾损伤诊断的价值。方法对42例过敏性紫癜患儿其中男26例、女16例,根据24h尿蛋白定量或尿红细胞分为三组:H1组（18例）:尿蛋白、尿红细胞正常;轻度肾损害组H2组（14例）:尿微量白蛋白40 mg/m2/h;另取同期门诊健康体检患儿12例做C组对照组。每组均采用ELISA法检测患者血清NGAL（sNGAL）水平,全自动生化仪检测血肌酐及尿素氮。结果过敏性紫癜患儿血清NGAL水平随着尿蛋白排除增加而升高,各组之间比较差异均有统计学意义（
张玉晶, 孙昱, 赵霞霞
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