南极磷虾油氧化稳定性研究进展Progress on oxidation stability of Antarctic krill (Euphausia superba) oil
Zhongguo youzhi, 2022 南极磷虾油是一种富含n-3多不饱和脂肪酸的功能性油脂。为提升南极磷虾油的氧化稳定性，首先简要介绍了影响南极磷虾油氧化稳定性的脂质组成要素，概括了不同加工方式对南极磷虾油氧化稳定性的影响，在此基础上详述以传统脂质氧化指标、微量成分含量变化、挥发性成分、脂质组学评估南极磷虾油氧化稳定性的现状。南极磷虾油的脂质劣变机制复杂，氧化状况评估困难，未来应筛选出合理化评估南极磷虾油氧化稳定性的方法，并系统研究其脂质组成与氧化稳定性之间的量效关系。 Antarctic krill oil is a ...
余俊文，朱雪洋，胡娇娇，周圆，王旭，陆圆圆，谢丹 YU Junwen, ZHU Xueyang, HU Jiaojiao, ZHOU Yuan, WANG Xu,LU Yuanyuan, XIE Dan
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Application Progress of Oilomics Research in Human Nutrition and Health Research [PDF]
, 2023 Edible oils and fats are the important dietary nutrients for human body, and play a vital roles in maintaining nutritional health for the hosts. Whereas, the unhealthy oils and fats intake would lead to the increase of the risks of chronic metabolic ...
LIU Yuan-fa, XU Yong-jiang, YE Zhan
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Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People᾽s Nutritional and Health Status [PDF]
, 2022 Both Omega-6 and Omega-3 fatty acids are essential nutrients important for cellular structure and function but cannot be synthesized by the human body and must be obtained from food.
Jing X. KANG
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Zhongguo youzhi, 2022 旨在为南极磷虾渔业捕捞以及陆基精准加工利用提供科学指导，研究了不同体长南极磷虾的脂质组成差异。以脂质含量、甘油酯含量、磷脂含量、胆固醇含量、游离脂肪酸含量、磷脂组成和脂肪酸组成为评价指标，结合多元统计分析技术比较不同体长（＜30 mm、30～40 mm、40～50 mm、＞50 mm）南极磷虾脂质组成的差异。结果显示：不同体长南极磷虾脂质含量占干基的（17.57±2.43）%～（24.35±0.31）%；甘油酯和磷脂是主要的脂质组分，分别占脂质的（41.40±1.22）%～（43.54±2.02）%和 ...
李雅婷1,2，刘小芳2，姜维1，王新良2，应一平2，冷凯良2,3 LI Yating1,2, LIU Xiaofang2, JIANG Wei1, WANG Xinliang2, YING Yiping2, LENG Kailiang2,3
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Research progress on solid stress in tumors [PDF]
, 2023 In recent decades， tumor microenvironment （TME） plays a significant role in tumorigenesis， progression， immune evasion， and therapeutic response， which has become a hot topic in tumor research.
Jin Jiacheng, Wang Rui, Wang Shiming, Lan Lan, Wang Jianbo
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Research Progress on Microbial Community Succession in the Postmortem Interval Estimation [PDF]
, 2023 The postmortem interval （PMI） estimation is a key and difficult point in the practice of forensic medicine, and forensic scientists at home and abroad have been searching for objective, quantifiable and accurate methods of PMI estimation.
Qing-qing XIANG, Li-fang CHEN, Qin SU, Yu-kun DU, Pei-yan LIANG, Xiao-dong KANG, He SHI, Qu-yi XU, Jian ZHAO, Chao LIU, Xiao-hui CHEN
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Relieving Effect of Rosa roxburghii Tratt. Juice Fermented by Lactobacillus paracasei SR10-1 on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice [PDF]
, 2023 Objective: To investigate the protective effect of Rosa roxburghii Tratt. juice (RRTJ) fermented by Lactobacillus paracasei SR10-1 against ulcerative colitis (UC) in mice. Methods: SR10-1 fermented Rosa roxburghii Tratt.
ZUO Yunyang, HU Ping, XU Haoxiang, FENG Dandan, SHI Yuanyuan, LI Jiuchang, WANG Ling, WEI Maoyang
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Zhongguo shiyan zhenduanxue, 2023 脂质不仅作为生物膜组成的一部分，且作为能量来源以及具有信号分子功能，随着生理、病理和环境条件的变化而不断变化[1]。脂质谱的改变可影响多种疾病的发生发展，包括各种代谢性疾病、心血管疾病、癌症及神经退行性变等。脂质组学是一门通过系统全面分析生物样品中的脂质以及与其相互作用的分子，进而揭示脂质在生命活动过程中的代谢调控过程的分支科学。在皮肤病学研究中，脂质对于维持皮肤屏障功能及调控细胞增殖分化具有重要作用，进而影响皮肤疾病的发生发展，
梁毅敏, 邵蕾, 张淑娟, 刘玉梅
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Research progress of subcritical extraction technology in the field of nutrient component extraction from aquatic products [PDF]
, 2023 The fundamental extraction principle, production process, and instrument of the subcritical fluid (including water) technology in terms of the aquatic products materials were introduced in this review, and the academic progress of SFE technology in ...
CHEN Xiu-biao +4 more
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Research Progress of Lipids Influencing Starch Properties in Rice [PDF]
, 2023 Lipid is an important component except starch and protein in rice, which not only has unique nutritional value but also has a great impact on the functional properties of starch.
LI Cai-yun +4 more
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