Results 11 to 20 of about 9,860 (159)
Journal of Diabetes, Volume 13, Issue 2, Page 143-153, February 2021., 2021 Highlights A machine learning model can significantly predict imminent development of islet autoimmunity based on environmental, genetic, and metabolic features. The machine learning algorithm feature selection identified type 1 diabetes‐associated single nucleotide polymorphisms from The Environmental Determinants of the Diabetes in the Young (TEDDY ...
Bobbie‐Jo M. Webb‐Robertson +10 more
wiley +1 more source
Zhongguo youzhi, 2022 旨在为南极磷虾渔业捕捞以及陆基精准加工利用提供科学指导，研究了不同体长南极磷虾的脂质组成差异。以脂质含量、甘油酯含量、磷脂含量、胆固醇含量、游离脂肪酸含量、磷脂组成和脂肪酸组成为评价指标，结合多元统计分析技术比较不同体长（＜30 mm、30～40 mm、40～50 mm、＞50 mm）南极磷虾脂质组成的差异。结果显示：不同体长南极磷虾脂质含量占干基的（17.57±2.43）%～（24.35±0.31）%；甘油酯和磷脂是主要的脂质组分，分别占脂质的（41.40±1.22）%～（43.54±2.02）%和 ...
李雅婷1,2，刘小芳2，姜维1，王新良2，应一平2，冷凯良2,3 LI Yating1,2, LIU Xiaofang2, JIANG Wei1, WANG Xinliang2, YING Yiping2, LENG Kailiang2,3
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Research Progress on Microbial Community Succession in the Postmortem Interval Estimation [PDF]
, 2023 The postmortem interval （PMI） estimation is a key and difficult point in the practice of forensic medicine, and forensic scientists at home and abroad have been searching for objective, quantifiable and accurate methods of PMI estimation.
Qing-qing XIANG, Li-fang CHEN, Qin SU, Yu-kun DU, Pei-yan LIANG, Xiao-dong KANG, He SHI, Qu-yi XU, Jian ZHAO, Chao LIU, Xiao-hui CHEN
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Research Progress of Lipids Influencing Starch Properties in Rice [PDF]
, 2023 Lipid is an important component except starch and protein in rice, which not only has unique nutritional value but also has a great impact on the functional properties of starch.
LI Cai-yun +4 more
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Zhongguo shiyan zhenduanxue, 2023 脂质不仅作为生物膜组成的一部分，且作为能量来源以及具有信号分子功能，随着生理、病理和环境条件的变化而不断变化[1]。脂质谱的改变可影响多种疾病的发生发展，包括各种代谢性疾病、心血管疾病、癌症及神经退行性变等。脂质组学是一门通过系统全面分析生物样品中的脂质以及与其相互作用的分子，进而揭示脂质在生命活动过程中的代谢调控过程的分支科学。在皮肤病学研究中，脂质对于维持皮肤屏障功能及调控细胞增殖分化具有重要作用，进而影响皮肤疾病的发生发展，
梁毅敏, 邵蕾, 张淑娟, 刘玉梅
doaj
Research progress of subcritical extraction technology in the field of nutrient component extraction from aquatic products [PDF]
, 2023 The fundamental extraction principle, production process, and instrument of the subcritical fluid (including water) technology in terms of the aquatic products materials were introduced in this review, and the academic progress of SFE technology in ...
CHEN Xiu-biao +4 more
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Relieving Effect of Rosa roxburghii Tratt. Juice Fermented by Lactobacillus paracasei SR10-1 on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice [PDF]
, 2023 Objective: To investigate the protective effect of Rosa roxburghii Tratt. juice (RRTJ) fermented by Lactobacillus paracasei SR10-1 against ulcerative colitis (UC) in mice. Methods: SR10-1 fermented Rosa roxburghii Tratt.
ZUO Yunyang, HU Ping, XU Haoxiang, FENG Dandan, SHI Yuanyuan, LI Jiuchang, WANG Ling, WEI Maoyang
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Research Progress on Estimation of Postmortem Submersion Interval [PDF]
, 2020 Postmortem interval （PMI） estimation is one of the most important and difficult academic tasks in forensic sciences. Due to the influence of the corpse itself and the water environment, corpses in water have unique corruption phenomenon and laws.
YUAN Hui-ya, ZHAO Rui, GAO Li-na, et al.
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Research Progress in Components, Structure and Functions of Human Milk and Bovine Milk Fat Globules [PDF]
, 2023 As an important nutrient in milk, fat exists in the form of milk fat globules. Cow’s milk is an important substitute for breast milk, but the difference between its milk fat globules and those of human milk remains to be clarified.
LI Xiaodong, YU Xiaoxue, LIU Lu, ZHANG Xiuxiu, JIA Zhibin, XU Yanling, BI Lianji
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Current Research and Prospects on Postmortem Interval Estimation [PDF]
, 2018 The researches on postmortem interval （PMI） estimation are very important and meaningful in forensic science. PMI estimation is also an important issue that must be solved in practice of forensic pathology.
WANG Qi, LIN Han-cheng, XU Ji-ru,et al.
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