Effects of Portulaca oleracea Extract on Browning of Fresh-Cut Apples(马齿苋提取物对鲜切苹果褐变的影响) [PDF]
Shipin kexue jishu xuebao, 2021 Enzymatic browning is one of the main problems affecting the quality and commercial value of fresh-cut fruits and vegetables. In order to explore the application value of Portulaca oleracea extract on the preservation of fruits and vegetables, fresh-cut ...
LIN Qing(林青) +5 more
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Issues on Quality Safety and Strategy of Apple and Its Processing Products(苹果及其加工制品的质量安全及应对策略) [PDF]
Shipin kexue jishu xuebao, 2015 China is a predominant apple production country, and the largest concentrated apple juice producer and exporter. Based on the current situation of apple planting and apple postharvest processing industry in China, the problems of scale planting, storage,
SHENG Jiping(生吉萍) +2 more
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Progress for Bio-Refinery of Malic Acid(苹果酸生物炼制研究进展) [PDF]
Shipin kexue jishu xuebao, 2019 Being a top bio-derived value added chemical, malic acid is used widely in various industries including chemical engineering, food, and pharmaceutical. It is of great significance to produce malic acid by converting sustainable cellulosic raw materials ...
JIANG Shaotong(姜绍通) +1 more
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Study on Correlation of Browning and Quality of NFC Cloudy Apple Juice(NFC苹果浊汁褐变与品质相关性研究) [PDF]
Shipin kexue jishu xuebao, 2021 Browning is one of the vital factors that deteriorate the quality of juice. In this study, the natural browning process of NFC cloudy apple juice was simulated during short-term storage at 4℃ and 20℃ in an unsealed and incompletely airtight state, and ...
SHEN Yusi(沈雨思) +5 more
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Effect of Pre-Harvest Exogenous Phytohormone and Post-Harvest 1-MCP Treatment on Storage Quality of Sugar-Core Apples(采前外源植物激素与采后1-MCP处理对糖心苹果贮藏品质的影响) [PDF]
Shipin kexue jishu xuebao, 2021 In order to solve the problem of rapid deterioration of sugar core quality in sugar-core apples and improve the storage quality of fruits after harvest, sugar-core apples in Aksu was used as the material to investigate the effects of combined treatment ...
DU Meijun(杜美军) +7 more
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Inactivation Kinetics of Polyphenol Oxidase of Fresh-cut Apple by Ultrasonic Treatment(超声处理钝化鲜切苹果多酚氧化酶动力学研究) [PDF]
Shipin kexue jishu xuebao, 2015 The effects of ultrasonic treatment on inactivation of polyphenol oxidase (PPO) activity of fresh-cut apple were investigated, and inactivation kinetics of PPO was analyzed by using a first-order reaction kinetic under the following experimental ...
YANG Mingguan(杨明冠) +2 more
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Effect of Aging Time on Volatile Aroma Compounds of Apple Brandy(不同陈酿时间苹果白兰地主要香气成分变化分析) [PDF]
Shipin kexue jishu xuebao, 2019 The volatile aroma compounds of apple brandy with different aging time in oak barrel were determined by liquid-liquid extraction and gas chromatography-mass spectrometry and analyzed by cluster analysis methods.
ZENG Chaozhen(曾朝珍) +5 more
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Effect of Different Distillation Methods on Volatile Flavor Substances and Metal Elements in Guoguang Apple Brandy(不同蒸馏方式对国光苹果白兰地挥发性风味物质及金属元素的影响) [PDF]
Shipin kexue jishu xuebaoTo investigate the effect of different distillation methods on the brandy made from Guoguang apples, triple-pot distillation and column distillation were used to distill apple ciders.
WANG Xia(王霞) +7 more
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The Aroma Components Analysis for Apple Juice of Cold-extracting Fruit(榨前分离苹果清汁中香气成分分析) [PDF]
Shipin kexue jishu xuebao, 2013 The aroma components in juice of cold- extracting fruit were determined by the method of solid-phase microxtraction coupled with gas chromatography-mass spectrometry (GC-MS).
DENG Hong(邓 红) +5 more
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Rapid Analysis Model of Apple Sugar Degree Using Portable Near-Infrared Spectrometer(应用便携式近红外光谱仪研究苹果糖度的快速分析模型) [PDF]
Shipin kexue jishu xuebao, 2018 In order to realize the fast lossless field detection of apple sugar by portable near infrared spectrometer, the K-S algorithm was used to divide the sample set.
LEI Ying(雷鹰) +2 more
doaj +1 more source