Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions
β-CAROTENE AND THE PHOTODERMATOSES
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
NEUTROPENIA AND BETA-CAROTENE
Effect of heating on solid β-carotene
AMELIORATION OF PHOTOSENSITIVITY BY CAROTENE
The conversion of beta-carotene to retinal with carotene dioxygenase
