Results 291 to 300 of about 26,053,547 (317)
Some of the next articles are maybe not open access.
Alfalfa Carotene, Quinoline Derivatives as Antioxidants for Carotene
Journal of Agricultural and Food Chemistry, 1954E. M. Bickhoff +3 more
openaire +1 more source
Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches
Journal of Agricultural and Food Chemistry, 2013Rong Liang +2 more
exaly
Preservation of β-Carotene from Carrots
Critical Reviews in Food Science and Nutrition, 1998T P Labuza, Theodore P Labuza
exaly

