Results 281 to 290 of about 26,053,547 (317)
Some of the next articles are maybe not open access.
Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)
Journal of Agricultural and Food Chemistry, 2010Rod Jones
exaly
Emulsion design for the delivery of β-carotene in complex food systems
Critical reviews in food science and nutrition, 2018Li-Ke Mao +3 more
semanticscholar +1 more source
Mammalian Metabolism of β-Carotene: Gaps in Knowledge
Nutrients, 2013Loredana Quadro, Varsha Shete
exaly

