Results 1 to 10 of about 10,077 (196)

In Situ Diffuse Reflectance Infrared Fourier‐Transform Spectroscopy Investigation of 1‐Methylcyclopropene Adsorption in Cobalt–Formate Metal–Organic Framework [PDF]

ChemistryOpen
Metal–organic frameworks (MOFs) find numerous applications due to their tunable adsorption/desorption properties. This work is focused on the spectroscopic investigation of the adsorption and release of ethylene (C2H4) and 1‐methylcyclopropene (1‐MCP ...
Anna Yu. Pnevskaya, Andrei A. Tereshchenko, Aram Bugaev   +2 more
doaj   +3 more sources

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of 'Xiaobai' Apricot Fruit. [PDF]

Foods, 2023
The ‘Xiaobai’ apricot fruit is rich in nutrients and is harvested in summer, but the high temperature limits its storage period. To promote commercial quality and extend shelf life, we investigated the effectiveness of Ultraviolet C (UV-C) combined with ...
Lv Y, Fu A, Song X, Wang Y, Chen G, Jiang Y.   +5 more
europepmc   +2 more sources

Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening. [PDF]

Front Plant Sci, 2022
Ethylene (ET) is a gaseous phytohormone with a crucial role in the ripening of many fruits, including kiwifruit (Actinidia spp.). Meanwhile, treatment with 1-methylcyclopropene (1-MCP), an artificial ET inhibitor delays the ripening of kiwifruit.
Choi D, Choi JH, Park KJ, Kim C, Lim JH, Kim DH.   +5 more
europepmc   +2 more sources

The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage. [PDF]

Foods, 2023
In this study, mango fruit (Tainong No. 1) was treated with either 0.1 mg/L 1-methylcyclopropene (1-MCP) alone or with a combination of 0.1 mg/L 1-MCP and 0.2 mM melatonin (MT).
Yuan F, Wang C, Yi P, Li L, Wu G, Huang F, Huang M, Gan T.   +7 more
europepmc   +2 more sources

1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes. [PDF]

Front Plant Sci, 2022
Ethylene burst is an important sign of the initiation of postharvest mango ripening and softening is a typical characteristic of fruit ripening. However, the intrinsic link between ethylene release and fruit softening during ripening of postharvest ...
Li R, Ma J, Gu H, Jia W, Shao Y, Li W.
europepmc   +2 more sources

The Efficacies of 1-Methylcyclopropene and Chitosan Nanoparticles in Preserving the Postharvest Quality of Damask Rose and Their Underlying Biochemical and Physiological Mechanisms. [PDF]

Biology (Basel), 2022
Simple Summary Damask rose is one of the most important aromatic plants that is being used in the perfume, cosmetic and pharmaceutical industries. However, the short blooming period leads to a reduced oil quantity and quality; therefore, preserving the ...
Ali EF, Issa AA, Al-Yasi HM, Hessini K, Hassan FAS.   +4 more
europepmc   +2 more sources

Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties. [PDF]

Foods
The kiwifruit (Actinidia) is an important nutritional and economic fruit crop. However, the short edible window period of kiwifruit has seriously affected its market value. 1-Methylcyclopropene (1-MCP), as a novel ethylene inhibitor, is widely applied to
Zhao Y, Yan M, Zhang K, Wu X, Wang Z, Shao T, Lei J, Chen X, Liu H.   +8 more
europepmc   +2 more sources

Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene [PDF]

EFSA Journal
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance 1 ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +52 more
doaj   +2 more sources

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit. [PDF]

Foods, 2021
Peach is a putrescible fruit thus drastically restricting its postharvest storage life. In recent years, the application of 1-methylcyclopropene (1-MCP) and nitric oxide (NO) in postharvest fruit quality control has received considerable attention and ...
Wu X, Yuan J, Wang X, Yu M, Ma R, Yu Z.
europepmc   +2 more sources

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening. [PDF]

Hortic Res, 2020
1-Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception that is widely used to maintain the quality of several climacteric fruits during storage.
Zhang J, Ma Y, Dong C, Terry LA, Watkins CB, Yu Z, Cheng ZM.   +6 more
europepmc   +2 more sources