Results 101 to 110 of about 10,077 (196)

Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.) [PDF]

, 2017
Green capsicums (Capsicum annum L.) were stored under low pressure (4 kPa) at 10°C for 5 and 11 days with 100% RH. The results showed that the incidence of stem decay under low pressure storage for 5 and 11 days and storage at ambient atmosphere at 20°C ...
Bowyer, Michael C., Golding, John B., Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +5 more
core   +2 more sources

Ripening‐induced defence signalling in Botrytis cinerea‐infected tomato fruits involves activation of ERF.F4 by a MYC2‐NOR/RIN protein complex

Plant Biotechnology Journal, Volume 23, Issue 9, Page 4126-4139, September 2025.
Summary Fleshy fruits are commercially and nutritionally important but become more susceptible to pathogens as they ripen. Active defence mechanisms continue to function in ripe fruits but they are influenced by ripening regulators and ripening outcomes.
Shan Li, Yulin Huang, Yu Zhao, Pan Wu, Sumin Guo, Xiaofen Yu, Benzhong Zhu, Kunsong Chen, Donald Grierson, Lei Gao   +9 more
wiley   +1 more source

Effect of different 1-methylcyclopropene formulations and dosing on the ripening profile of Tommy Atkins mango fruits

Frontiers in Horticulture
Mango (Mangifera indica) is the second most economically important fruit in Kenya for local and export markets. Huge postharvest losses estimated between 30 to 50% characterize the mango value chain due to its climacteric nature and high perishability ...
Geoffrey Chomba, Jane Ambuko, Cecilia Onyango, John Robert Ouko   +3 more
doaj   +1 more source

Onion gene expression in response to ethylene and 1-MCP [PDF]

Onion is regarded as a non-climacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene binding inhibitor, 1-MCP (1- methylcyclopropene) can also suppress sprout growth yet, it is unknown how ethylene and 1-MCP elicit ...
Chope, Gemma A., Cools, Katherine, Hammond, John P., Terry, Leon A. (Leon Alexander), Thompson, Andrew J.   +4 more
core  

Estratégias de controle de podridões em pós-colheita de melão: uma revisão. [PDF]

, 2019
Aspectos gerais; patologia pós-colheita de melão; aspectos ecológicos e epidemiológicos das doenças em pós-colheita; maturação de frutos x patologia pós-colheita; manejo integrado de doenças em pós-colheita de frutos.bitstream/CPATSA-2009-09/39310/1 ...
OLIVEIRA, S. M. A. de, SARAIVA, A. C. M., TERAO, D., VIANA, F. M. P.   +3 more
core  

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicina Lindell)

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5583-5591, 15 August 2025.
Abstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Mahmood Ul Hasan, Zora Singh, Lochlan Buckham, Eben Afrifa‐Yamoah, Peter D. Petracek, Steven McArtney   +5 more
wiley   +1 more source

Conservação pós-colheita de melão Galia 'Solar King' a temperatura ambiente sob influência de 1 - MCP (1 - metilciclopropeno). [PDF]

, 2018
O objetivo deste trabalho foi avaliar o efeito de doses de 1-MCP (0, 100, 300 e 900 ppb) no comportamento respiratório e na qualidade pós-colheita de melão Galia 'Solar King', em temperatura ambiente (24,5 ± 0,9ºC e 86,4 ± 7,9%).
ALVES, R. E., COCOZZA, F. M., FIOLGUEIRAS, H. A. C., LIMA, M. A. C. de, PEREIRA, M. E. C.   +4 more
core  

Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage

Journal of Horticultural Research, 2014
The effect of post-harvest application of 1-methylcyclopropene (1-MCP) on ethylene emission in early-winter apple (cv. ‘Calville’), winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’), and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette ...
Melnyk Oleksandr, Drozd Olga, Boicheva Natalia, Zhmudenko Yuliia, Melnyk Igor, Khudik Liudmyla, Remeniuk Leonid, Vykhvatniuk Liubomyr   +7 more
doaj   +1 more source

Effects of 1-methylcyclopropene on superficial scald and related metabolism in ‘Wujiuxiang’ pears during cold storage

Journal of Applied Botany and Food Quality, 2015
‘Wujiuxiang’ (Pyrus bretschneideri R. × Pyrus communis L.) pears often suffer from superficial scald after long-term cold storage. In this study, harvested ‘Wujiuxiang’ pear fruits were fumigated with 1-MCP at concentrations of 0.5 μL/L and 1.0 μL/L and ...
Manman Gao, Shuo Zhou, Junfeng Guan, Yingying Zhang   +3 more
doaj   +1 more source

Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears [PDF]

, 2014
1-Methylcyclopropene (1-MCP) is the active component of the SmartFresh Quality System. By the application of the 1-MCP compound, quality of the harvested pears can be preserved longer during the normal cold storage.
Balla, Cs., Hitka, G., Nguyen, L., Zsom, T.   +3 more
core   +1 more source