Effect of 1-methylcyclopropene on the qualities of Cordyceps militaris storage
Journal of Future FoodsCordyceps militaris is a well-known edible medicinal fungus. It has a distinctive sensory quality and contains unique nutrients. It undergoes continuous quality degradation, presenting discoloration, moisture loss, texture changes, and nutrient and ...
Aijuan Pan +8 more
doaj +1 more source
Investigation into the relationship between ethylene and sulfur assimilation in Arabidopsis thaliana and onion (Allium cepa L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science (with Honours) in Biochemistry at Massey University [PDF]
, 2006 The phytohormone ethylene (C2H4) mediates the adaptive responses of plants to various nutrient deficiencies including iron (Fe)-deficiency, phosphorus (P)-deficiency and potassium (K)-deficiency.
Sanggang, Fiona Ann
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Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits [PDF]
, 2016 The ethylene perception inhibitor 1-methylcyclopropene (1-MCP) has been critical in understanding the hormone's mode of action. However, 1-MCP may trigger other processes that could vary the interpretation of results related until now to ethylene, which ...
Ballester Frutos, Ana Rosa +4 more
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Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
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1-MCP prolongs the shelf-life and changes the aroma profile of guava ( Psidium guajava L.) fruit [PDF]
, 2012 Guava fruit are highly perishable and deteriorate within 2 to 4 days. Moreover, these fruit are highly aromatic to the point that some consumers do not purchase it due to their overly strong aroma.
Harb, Jamil, Hasan, Nail
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Journal of Horticultural Research, 2016 The aim of the study was to evaluate the influence of 1-methylcyclopropene (1-MCP) treatment and ultra-low oxygen (ULO) storage conditions on the sensory characteristics of apples.
Juhņeviča-Radenkova Karina +1 more
doaj +1 more source
Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit
Food Technology and Biotechnology, 2006 Sapodilla fruits were exposed to the ethylene action inhibitor 1-methylcyclopropene (1-MCP) at 0, 40 or 80 nL/L for 24 h at 20 °C. Fruits were then stored at 20 °C and 85−95 % relative humidity and later assessed for quality and ripening characteristics.
Zhong Qiuping +2 more
doaj
1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System. [PDF]
Food Technol Biotechnol, 2023 Lv N +5 more
europepmc +1 more source
Ethylene and Anti-Ethylene Treatment Effects on Cut "First Red" Rose [PDF]
, 2005 Studies were conducted to determine the effects of ethylene and anti-ethylene treatments on postharvest life of cut "First Red" rose flowers. Effects of exogenous ethylene at 1, 10 and 100 ul l-1 for 48 h at 22 C on cut "First Red" rose flowers were ...
Chamani, Esmaeil +6 more
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The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. [PDF]
Foods, 2023 Lorente-Mento JM +5 more
europepmc +1 more source